2021
DOI: 10.1016/j.cej.2020.128084
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UVC radiation for food safety: An emerging technology for the microbial disinfection of food products

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Cited by 129 publications
(66 citation statements)
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“…The association with cancer diseases may be explained by unknown benefits of UV in foods, misconceptions between UV and nuclear radiation sources in association with radiophobia [24]. It is well known that direct exposure to UV radiation may cause changes in the DNA methylation profile leading to skin diseases such as cancer [27] and damage to the eyes [28]. Nevertheless, UV radiation does not induce radioactivity in foods and the environment [24,28].…”
Section: Consumers' Associations With Food Processed By Uv Radiation and Ultrasoundmentioning
confidence: 99%
See 1 more Smart Citation
“…The association with cancer diseases may be explained by unknown benefits of UV in foods, misconceptions between UV and nuclear radiation sources in association with radiophobia [24]. It is well known that direct exposure to UV radiation may cause changes in the DNA methylation profile leading to skin diseases such as cancer [27] and damage to the eyes [28]. Nevertheless, UV radiation does not induce radioactivity in foods and the environment [24,28].…”
Section: Consumers' Associations With Food Processed By Uv Radiation and Ultrasoundmentioning
confidence: 99%
“…It is well known that direct exposure to UV radiation may cause changes in the DNA methylation profile leading to skin diseases such as cancer [27] and damage to the eyes [28]. Nevertheless, UV radiation does not induce radioactivity in foods and the environment [24,28]. Besides, there is no research concerning cancer diseases from the consumption of UV-treated foods, and UV at approximately 260 nm is considered safe by the Food and Drug Administration [6].…”
Section: Consumers' Associations With Food Processed By Uv Radiation and Ultrasoundmentioning
confidence: 99%
“…UV disinfection is based on DNA damage that leads to an inhibition of DNA replication [89,90]. It can be utilized as a potential non-thermal technique for inactivating the pathogenic and spoilage microorganisms in the food industry [90]. UV is classified into UVA (320-400 nm), UVB (280-320 nm), and UVC (190-280 nm) [91].…”
Section: Uv Irradiationmentioning
confidence: 99%
“…UV is classified into UVA (320-400 nm), UVB (280-320 nm), and UVC (190-280 nm) [91]. Among them, UVC is commonly used due to its excellent germicidal properties [90]. In this study, the bactericidal effect of UV irradiation was evaluated by using a germicidal lamp that emits UVC at around 254 nm.…”
Section: Uv Irradiationmentioning
confidence: 99%
“…Sun et al (Sun et al 2017 ) reviewed the relationship between air pollution and food security with a focus on the food system (e.g., the effect of agricultural policy on food security). However, most of these review studies only focus on certain subfields (Ayelign and De Saeger 2020 ; Endersen and Coffey 2020 ; Imathiu 2020 ; Nelis et al 2020 ; Singh et al 2020a ). In addition, most of these reviews are based solely on the subjective experiences of the researchers in the related fields.…”
Section: Introductionmentioning
confidence: 99%