“…Because of these properties, Cd is reported as the sixth most dangerous chemical for living things by the Agency of Toxic substances and Disease Registry (ATSDR) (Li et al, 2018;Ramelli et al, 2009;Zhang et al, 2017). Despite these hazardous features of Cd and warning of ATSDR, the world health organization (WHO) reported that the quantity of Cd is increasing with human activities and accumulate in the air, soil, and water (WHO, 1960;Krzyzanowski and Cohen, 2008;Ramelli et al, 2009;Trejo et al, 2016) resulting in its adsorption by plants, which is diet source for human and animals (Rafati Rahimzadeh et al, 2017;Faroon et al, 2012;Järup and Åkesson, 2009;Ramelli et al, 2009). With respect to food intake, in plant food sources Cd is found in cereals (wheat and rice), root vegetables (potato, celeriac, carrot), and green leafy vegetables, while in animals it is found in cephalopods, crabs, molluscs, crustaceans, and offal products of old animals.…”