“…Most natural hydrophilic polymers are proteins (gelatin, albumin, lecithin, and legumin) and polysaccharides (starch, alginate, dextran, and chitosan). Several types of synthetic hydrophilic polymers, including poly(ethylene glycol), [ 1 ] polyvinyl alcohol, polyacrylamide, [ 2 ] and poly(acrylic acid), plus carboxylated rubber species, such as carboxylic styrene‐butadiene rubber, carboxylic acrylonitrile butadiene rubber, and carboxylic butyl rubber, [ 3 ] have been used. Although bio‐based rubbers or natural rubber (NR) from plants are hydrophobic polymers, it is often appropriate to modify their structure so as to increase their hydrophilic property because they are an environmentally friendly material.…”