2018
DOI: 10.1016/j.chroma.2018.03.036
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Validation and application of analytical method for glyphosate and glufosinate in foods by liquid chromatography-tandem mass spectrometry

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Cited by 75 publications
(46 citation statements)
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“…The use of glyphosate causes a global contamination not only in the soil, the surface and underground waters, and the atmosphere, but also in human and animal foods and objects of common use, such as diapers, medical gauze, and feminine hygiene products (Torretta et al 2018;Zhao et al 2018). In food and beverage contamination, glyphosate residues was found in cereals-based products (Liao et al 2018), both conventional and organic honeys (Rubio et al 2013), in legumes (Çetin et al 2017), in beer (Jansons et al 2018) and wine and fruit juice (Zoller et al 2018). Glyphosate was then detectable in human milk (Torretta et al 2018) and urine (Conrad et al 2017;Connolly et al 2018).…”
Section: Glyphosate and Public Healthmentioning
confidence: 99%
“…The use of glyphosate causes a global contamination not only in the soil, the surface and underground waters, and the atmosphere, but also in human and animal foods and objects of common use, such as diapers, medical gauze, and feminine hygiene products (Torretta et al 2018;Zhao et al 2018). In food and beverage contamination, glyphosate residues was found in cereals-based products (Liao et al 2018), both conventional and organic honeys (Rubio et al 2013), in legumes (Çetin et al 2017), in beer (Jansons et al 2018) and wine and fruit juice (Zoller et al 2018). Glyphosate was then detectable in human milk (Torretta et al 2018) and urine (Conrad et al 2017;Connolly et al 2018).…”
Section: Glyphosate and Public Healthmentioning
confidence: 99%
“…A Chinese-French scientific paper in 2018 dealt the determination of GLYP and GLUF in 136 food samples, of which 34% of samples with high (banana, apple, orange, potato, carrot, and juice) and low (biscuits or bread) water contents and 66% of animal origin samples (milk-based foods included, e.g., milk, cheese, and butter) [58]. After a solvent extraction (acidified water, methanol, and dichloromethane), the authors performed a derivatization by means of FMOC and a solid phase extraction (SPE) C 18 for purifying and concentrating the extract and a HPLC-MS/MS analysis for determining the two compounds.…”
Section: Cereal Grainsmentioning
confidence: 99%
“…Finally, about the GLYP determination in cheese or, basically, in milk-based foods, the authors just discussed above the only paper present in the literature [58]. Please note that the milk as beverage will be discussed in other section.…”
Section: Meat Fish and Cheesementioning
confidence: 99%
“…Chromatography-mass spectrometry (LC/MS), or alternatively HPLC/MS, is the most common method to detect GLY in environmental samples due to its higher sensitivity (Liao et al 2018). Low analysis time has been achieved using solid-phase extractions with LC-SPE (Delmonico et al 2014), but with higher LOD.…”
Section: Chromatography-mass Spectrometrymentioning
confidence: 99%
“…It was reported that the LC/MS-MS method sufficiently detects GLY, but this method requires longer equilibration time, suffers from poor robustness and still has adverse impacts on column lifetime (Liao et al 2018). Kaczyński and Łozowicka compared LC/MS-MS and LC/FLD to detect traces of GLY in rapeseeds.…”
Section: Chromatography-mass Spectrometrymentioning
confidence: 99%