“…Overwhelming evidence shows that site-specific physical and chemical characteristics (e.g., dissolved organic carbon, suspended solids, natural ligands, etc.) of seawater have the potential to bind with metals, rendering them less bioavailable to marine organisms (e.g., Knezovich, Harrison, and Tucker, 1981;Stauber et al, 2000;Eriksen, Mackey, van Dam, and Nowak, 2001;Lorenzo, Nieto, and Beiras, 2002;Rosen, Rivera-Duarte, Kear Padilla, and Chadwick, 2005;Arnold, Cotsifas, and Corneillie, 2006;Bosse et al, 2014). Therefore, individual water bodies differ in their potential to buffer against metal toxicity due to site-specific water quality characteristics (e.g., pH, temperature, alkalinity, hardness, suspended solids, and dissolved organic carbon).…”