2000
DOI: 10.1016/s0021-9673(00)00334-4
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Validation of a capillary electrophoresis method for determination of 5-aminolevulinic acid and degradation products

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Cited by 27 publications
(22 citation statements)
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“…[10] This degradation mechanism has been subject to much elucidation. [11] Being an a-aminoketone, ALA dimerises readily in alkaline conditions to form 3,6-dihydropyrazine 2,5-dipropionic acid (DHPY), porphobilinogen and pseudo-porphobilinogen via an open-chain dimeric ketimine. DHPY is formed initially and is then oxidised to pyrazine 2,5-dipropionic acid (PY), which is the major degradation product in aerated solutions.…”
Section: Introductionmentioning
confidence: 99%
“…[10] This degradation mechanism has been subject to much elucidation. [11] Being an a-aminoketone, ALA dimerises readily in alkaline conditions to form 3,6-dihydropyrazine 2,5-dipropionic acid (DHPY), porphobilinogen and pseudo-porphobilinogen via an open-chain dimeric ketimine. DHPY is formed initially and is then oxidised to pyrazine 2,5-dipropionic acid (PY), which is the major degradation product in aerated solutions.…”
Section: Introductionmentioning
confidence: 99%
“…Other methods based on gas-liquid chromatography with electron-capture detection [17] or capillary electrophoresis coupled to UV detection [18] have been proposed, but the instruments they rely on are not readily available in most laboratories. Thus the most common methods to quantify ALA involve its detection after chemical derivatisation.…”
Section: Introductionmentioning
confidence: 99%
“…ALA belongs to the class of alpha amino ketones with a weak chromophoric carbonyl group and consequently is unsuitable for quantification by conventional ultraviolet (UV) absorption spectroscopy. A number of methods have been used for ALA quantification including ion exchange chromatography [12] and capillary electrophoresis [13]. HPLC is one of the most routine tools for pharmaceutical analysis in both industrial and university laboratories.…”
Section: Introductionmentioning
confidence: 99%