Changes in atmospheric composition and global climate continue in the future as predicted, there will be relocation of crops and their diseases and impacts will be felt in economic terms from crop loss. Changes in levels of CO 2 , ozone, and UV-B will infl uence disease by modifying host physiology and resistance. In addition, changes in temperature, precipitation, and the frequency of extreme events will infl uence disease epidemiology. Changes in geographical distribution will potentially alter the relative importance and spectrum of diseases, and new disease complexes may arise. Evolution of pathogen populations may accelerate from enhanced UV-B radiation and/or increased fecundity in elevated CO 2 . As a result, host resistances may be overcome more rapidly. Disease management will be infl uenced due to altered effi cacy of biological and chemical control options. Given the multitude of atmospheric and climatic factors, possible change scenarios, and the number of disease systems, modeling approaches to impact assessment need to be strengthened. Changes in both mean temperature and its variability are equally important in predicting the potential impact of climate change. Given that climate change is a global issue, the focus needs to shift from paddock-based assessment on specifi c diseases to a more ecologically relevant spatial unit to consider climate with other associated changes in land use and vegetation cover, among others.
Keywords
Climate change • Impact on plant diseases • Geographical ranges • Adaptation • Mitigation
152Plant diseases are considered an important component of plant and environmental health and can be caused by infectious or biotic pathogens. Biotic plant diseases are caused by organisms such as fungi, bacteria, viruses, and phytoplasmas.
Crop LossesAgricultural trends are infl uencing the incidence and importance of plant pathogens. First, the expansion of worldwide trade in food and plant products is spreading the impact of diseases. Second, changes in cultural techniques, particularly intensifi cation of cropping, reduction in crop rotations, and increase in monocultures, encourages the activity of pathogens. In extreme cases, pathogen damage can lead to severe impacts on society. In such cases, the climate conditions are conducive to widespread pathogen epidemics. The late blight of potato, caused by the fungus Phytophthora infestans , was a major factor in the Irish famine of the 1840s. Genetic uniformity of the potatoes was also a contributing factor. Late blight is still one of the most important diseases of potato and its epidemics continue to be highly correlated to weather conditions during sporulation. This disease presents a threat in the USA today.Plant diseases are signifi cant constraints to the production of some 25 crops that stand between the rapidly expanding world population and starvation (Wittwer 1995 ). Worldwide losses from diseases range from 9 to 16 % in rice, wheat, barley, maize, potato, soybean, cotton, and coffee, and in the USA alone, fungicide...