2016
DOI: 10.1016/j.jneb.2016.03.017
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Validation of the Child Feeding Questionnaire in Spanish Parents of Schoolchildren

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Cited by 29 publications
(34 citation statements)
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“…In the initial study conducted by the scale developers, restriction was not significantly associated with child weight-for-height status (Birch et al, 2001). In a subsequent validation study involving Spanish parents, restriction was positively associated with child BMI (Canals-Sans, 2016). Further validation work is needed to demonstrate the extent to which parent-reported restriction correlates with observer-reported restriction.…”
Section: Discussionmentioning
confidence: 95%
“…In the initial study conducted by the scale developers, restriction was not significantly associated with child weight-for-height status (Birch et al, 2001). In a subsequent validation study involving Spanish parents, restriction was positively associated with child BMI (Canals-Sans, 2016). Further validation work is needed to demonstrate the extent to which parent-reported restriction correlates with observer-reported restriction.…”
Section: Discussionmentioning
confidence: 95%
“…The work presented here was based on an item bank developed from published instruments of food parenting practice instruments systematically identified in 2013 [ 4 ]. Since that time, additional studies have been published that adapted or tested the psychometrics of food parenting practice scales already included in the item bank, to new populations [ 27 31 ]. In addition, several important new instruments of food parenting practices have been published that could not be included in the item bank to inform the Experts’ tasks.…”
Section: Discussionmentioning
confidence: 99%
“…In previous studies, the reliability was for English (a ¼ .74 parental food restriction and .89 for parental monitoring of food) and for Spanish (a ¼ .74 parental food restriction and .89 for parental monitoring of food). The validity for Spanish factorial item loadings ranged from 0.30 to 0.92 (Canals-Sans et al, 2016).…”
Section: Setting and Samplementioning
confidence: 99%