2019
DOI: 10.4103/jrms.jrms_248_18
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Validation of the Persian version of the dysphagia in multiple sclerosis questionnaire for the assessment of dysphagia in multiple sclerosis

Abstract: Background This study is to evaluate swallowing problems (dysphasia) in multiple sclerosis (MS) patients; the importance of using tools that are durable and appropriate is well understood. One of the most trusted tools is the dysphagia in multiple sclerosis (DYMUS) test. The aim of this study was to prepare a Persian version and to evaluate the validity and reliability of the test. Materials and Methods This methodological study was conducted on 236 MS patients in South… Show more

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Cited by 5 publications
(2 citation statements)
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“…Confirmatory Factor Analysis (CFA) was used to evaluate the validity of the structure. In the present study, the most common indicators of goodness of fit that have been introduced to test the validity of the model [23,24], were used. Also, the operational ability of the questionnaire to identify swallowing disorders was assessed by self-reported method [25,26].…”
Section: Reliability and Validitymentioning
confidence: 99%
“…Confirmatory Factor Analysis (CFA) was used to evaluate the validity of the structure. In the present study, the most common indicators of goodness of fit that have been introduced to test the validity of the model [23,24], were used. Also, the operational ability of the questionnaire to identify swallowing disorders was assessed by self-reported method [25,26].…”
Section: Reliability and Validitymentioning
confidence: 99%
“…Hinzu komme bei etwa einem Drittel der Betroffenen eine deutlich verlangsamte Essgeschwindigkeit. Ähnliche Ergebnisse können Thahir und Kolleg*innen feststellen[39], die ebenfalls gen, den DYMUS "for the assessment of dysphagia in multiple sclerosis", für das Englische und Italienische (und mittlerweile für viele andere Sprachen ebenfalls[43][44][45][46][47][48][49][50] validiert; siehe Kasten "DYMUS"). Dieser10-Punkte-Fragebogen ist in 2 Bereiche zur Bewertung von fester und flüssiger Nahrung aufgeteilt.…”
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