Validity of Food insecurity experience scale (FIES) for use in rural Bangladesh and prevalence and determinants of household food insecurity: An analysis of data from Bangladesh integrated household survey (BIHS) 2018-2019

Jubayer, Ahmed; Islam, Saiful; Nowar, Abira; Nayan, Md. Moniruzzaman; Islam, Md. Hafizul

doi:10.1016/j.heliyon.2023.e17378

Cited by 6 publications

(2 citation statements)

References 25 publications

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“…This relationship may be attributed to the enhanced economic opportunities associated with higher education, ultimately facilitating greater access to nutritious food. Conversely, individuals with lower literacy levels may encounter difficulties in accessing adequate nutrition, as literacy deficiencies can impede various aspects of nutrition (Jubayer et al, 2023).…”

Section: Resultsmentioning

confidence: 99%

Sociodemographic Factors and Policy Implications for Improved Food Security

Cahyono,

Tokuda

2024

JISDeP

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Ensuring food security is a pressing challenge facing East Kalimantan, and practical solutions are necessary. With the impending relocation of Indonesia's capital to this region, it's crucial to evaluate the area's food security in light of projected population growth and economic shifts. Prior to the new capital city project, it's essential to understand East Kalimantan's socio-economic factors to develop policies that strengthen food security for the future. This research uses logistic regression to analyze data from the Food Insecurity Experience Scale (FIES) module of the 2021 National Socio-Economic Survey (Susenas-BPS). The results show that 14.75% of households experience food insecurity, while 85.25% maintain food security. Factors such as education, family size, land ownership, marital status, employment, residence, and retirement security influence food security status significantly. However, age, gender, and home ownership have little impact. Notably, agricultural workers are more likely to experience food insecurity, while education and land ownership correlate with higher food security. Additionally, larger families are more vulnerable to food insecurity.

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Section: Resultsmentioning

confidence: 99%

Sociodemographic Factors and Policy Implications for Improved Food Security

Cahyono,

Tokuda

2024

JISDeP

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“…The impacts of climate change such as disasters and disease epidemics, price changes or market shocks and social conflicts [7]. Food insecurity is a multi-dimensional problem resulting from diverse issues of individual, household, social, political, economic and environmental factors [8].…”

Section: Fig 1 Map Of the Cugenang Subdistrict Areamentioning

confidence: 99%

PPost-earthquake food security analysis in Cugenang Subdistrict, Cianjur District, Indonesia

Qotrunada,

Andoyo,

Wulandari

2024

E3S Web Conf.

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Several factors may effect to the fulfillment of food security, i.e., food availability and food consumption, particularly due to the earthquake that occurred in Cugenang Subdistrict. This research aims to identify and determine the condition of food resilience and insecurity after the earthquake disaster in Cugenang Subdistrict. This research uses mixed methods, quantitative and qualitative with 100 respondents. The research stages were divided into three stages, including the baseline desirable dietary pattern score using secondary data, food security using the analysis of food expenditure and energy consumption intake, food insecurity using FIES and qualitative using in depth interviews. The results of the research show that the food security condition of Cianjur District after the earthquake disaster with the desirable dietary pattern using the projected desirable dietary pattern score is in the medium category with the score of 82,72, the status of food security conditions is included in the food less secure category with a percentage of 75% due to low expenditure on food needs and insufficient consumption intake by applying the 24-hour food recall method, and conditions of food insecurity based on FIES are included in the food secure category due to sufficient food quantity and adequate food quality.

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