Valoración de las Propiedades Nutricionales de Moringa Oleífera en el Departamento de Bolívar

Martinez, John; Herrera, Arturo Carballo; Román, Leobardo Rocha

doi:10.25100/rc.v15i0.514

Cited by 6 publications

(3 citation statements)

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“…As a result, an atomic % of 81.99 was found for C 1s, 14.61 % for O 1s, 2.08 % for N 1s and 1.32 % for other elements. Considering the organic nature of Moringa oleifera that contains bioactive compounds and cellulose, hemicellulose, and lignin, the peaks found in this work can be attributed to the same compounds [25][26][27].…”

Section: X-ray Photoelectron Spectroscopy Analysismentioning

confidence: 65%

Determination of the Dependence of Thermal Diffusivity with Moringa Concentration by Thermal Lens as a Sensitive Experimental Technique

et al. 2020

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The use of photothermal techniques has become of special importance due to their versatile application in the thermal characterization of materials. Therefore, the thermal lens technique in the mismatched dual-beam mode is an alternative, sensitive and non-evasive tool that was used in this research to determine the thermal diffusivity of Moringa oleifera. The dual arrangement of the thermal lens technique is based on the use of an Ar + Xe excitation laser (422 nm) and a He-Ne laser (632 nm) test laser. Moringa solutions were prepared by green synthesis with different concentrations ranging from 1.56 mg•mL −1 , 3.12 mg•mL −1 , 6.25 mg•mL −1 to 12.50 mg•mL −1. Different optical techniques (UV-vis, FTIR, XPS and EDS) were used to characterize the Moringa leaf powders. Results showed that the increase of thermal diffusivity could be related to the presence of functional groups and metallic elements in Moringa elemental composition. In this work, it was found that the thermal diffusivity of Moringa increases with increasing concentration. This study will be useful for application in heat transport and drug release.

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Section: X-ray Photoelectron Spectroscopy Analysismentioning

confidence: 65%

Determination of the Dependence of Thermal Diffusivity with Moringa Concentration by Thermal Lens as a Sensitive Experimental Technique

et al. 2020

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“…Por otra parte, el contenido de proteína es una de las características más importantes de la planta, se ha encontrado en el rango de 21.1 a 24.7% en hojas sin manejo de fertilización (Guzmán-Maldonado et al, 2015) y los rangos de la biomasa oscilan entre 5.5 a 6.6 Mg de MS ha -1 (Lok y Suárez, 2014). Bajo condiciones de fertilización química u orgánica, los valores nutrimentales de esta planta pueden incrementar signif icativamente (del Toro et al, 2012;Guzmán-Albores et al, 2019).…”

Section: Introductionunclassified

Efecto de la inoculación de Azospirillum spp. sobre el contenido nutrimental de moringa (Moringa oleifera Lam.)

Hernández-Chontal¹,

Vázquez-Luna²,

Linares-Gabriel³

et al. 2020

Terra

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“…Todas las partes del árbol de Moringa Oleifera se utilizan con propósitos diferentes, siendo las hojas las más utilizadas, debido a que poseen propiedades terapéuticas y nutritivas (del Toro et al, 2011;Leone et al, 2015). Estas últimas se deben a que contiene todos los aminoácidos esenciales, elevadas concentraciones de hierro, vitaminas A y C, calcio, entre otros, y ayuda a solucionar problemas alimenticios y patologías.…”

Section: Introductionunclassified

Estudios farmacognósticos y toxicológicos preliminares de hojas, tallo y raíz de moringa (moringa oleifera Lam.) // Preliminary pharmacognostic and toxicological studies of leaves, stem and Moringa root (Moringa oleifera Lam.)

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Jaramillo

Buele

et al. 2017

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Moringa oleifera Lam. es una planta con propiedades nutritivas y farmacológicas, que podría convertirse en una alternativa nutricional para el ser humano y método para la prevención de enfermedades. En Ecuador existe poca información acerca de sus parámetros de calidad, composición química y toxicidad, desconociéndose el índice de seguridad para su consumo. Se realizaron estudios farmacognósticos y toxicológicos preliminares del tallo, raíz y hojas de esta planta, cultivada en Machala, Ecuador. Se determinaron los porcentajes de humedad residual y cenizas para el tallo (8,38%; 6,68%), raíz (9,74 %; 8,34 %) y hojas (12,63%; 9,76%). Se calcularon las sustancias solubles en etanol al 30%, 50% y 70%. Todo según metodología establecida por la Organización Mundial de la Salud. Se realizó un estudio químico preliminar a través de tamizaje fitoquímico siguiendo la metodología recomendada en la literatura y llevó a cabo el ensayo de toxicidad aguda por vía oral en ratas wistar, mediante el método clases tóxicas agudas de la Organization for Economic Co-operation and Development (OECD) Nº423, con la dosis límite de 2000 mg/kg. Los estudios farmacognósticos estuvieron en concordancia con lo establecido en la literatura y el de sustancias solubles permitió seleccionar el etanol al 30% como mejor disolvente extractivo. Este extracto hidroalcohólico con Moringa oleifera Lam., a dosis límite, no produjo mortalidad ni indicadores de toxicidad. Moringa Oleifera Lam. is a plant with nutritional and pharmacological properties, which could become a nutritional alternative for humans and a method for disease prevention. In Ecuador there is little information about its parameters of quality, chemical composition and toxicity, without knowing the safety index for its consumption. Preliminary pharmacognostic and toxicological studies of stem, root and leaves of this plant, cultivated in Machala, Ecuador, were carried out. The percentages of residual moisture and ashes for the stem (8.38%, 6.68%), root (9.74%, 8.34%) and leaves (12.63%, 9.76%) were determined. Soluble substances in ethanol were calculated at 30%, 50% and 70%. All according to methodology established by the World Health Organization. A preliminary chemical study was carried out through phytochemical screening following the methodology recommended in the literature and carried out the oral acute toxicity test in wistar rats using the Organization for Economic Co-operation and Development (OECD) No. 423, with the limit dose of 2000 mg / kg. The pharmacognostic studies were in agreement with that established in the literature and the one of soluble substances allowed to select the ethanol to 30% like the best extractive solvent. This hydroalcoholic extract with Moringa Oleifera Lam., at a limit dose did not produce mortality nor toxicity indicators.

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Valoración de las Propiedades Nutricionales de Moringa Oleífera en el Departamento de Bolívar

Cited by 6 publications

References 6 publications

Determination of the Dependence of Thermal Diffusivity with Moringa Concentration by Thermal Lens as a Sensitive Experimental Technique

Determination of the Dependence of Thermal Diffusivity with Moringa Concentration by Thermal Lens as a Sensitive Experimental Technique

Efecto de la inoculación de Azospirillum spp. sobre el contenido nutrimental de moringa (Moringa oleifera Lam.)

Estudios farmacognósticos y toxicológicos preliminares de hojas, tallo y raíz de moringa (moringa oleifera Lam.) // Preliminary pharmacognostic and toxicological studies of leaves, stem and Moringa root (Moringa oleifera Lam.)

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