DOI: 10.18174/564347
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Valorisation of immature cereal grains to improve food security in Sub-Saharan Africa: a case study on pepeta in Tanzania

Abstract: Cereals constitute an important proportion of the food supply for humans and animals. They are substantial sources of energy, protein, vitamins and minerals for the world population. 1 Cereals such as wheat, rice and maize, are known worldwide and form a major part of the diet in many countries. 2 In Sub-Saharan Africa (SSA), cereals represent the primary food in the tropical and semi-arid areas, 3,4 contributing up to 43% of the total household's food basket (Fig. 1.1) while accounting for 50% of the ave… Show more

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