2020
DOI: 10.1007/s13399-020-00613-4
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Valorisation of restaurant food waste under the concept of a biorefinery

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Cited by 28 publications
(9 citation statements)
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“…Except for the protein and fat content (5-10% and 10-40%, respectively), these values are comparable with the published values for previously reported FW. [56][57][58] The results of this study indicate that FW was enriched in total carbohydrates and proteins, and the low composition of fat and fiber indicated that the sample could be used as a highly desirable substrate for soluble sugar obtained to produce value-added products as DLA. 59 Optimization of RRS from FW by CCD As shown in Table 4, the influence of time (X 1 ) and concentration of acid (X 2 ) on the release of reducing sugars was determined by CCD results.…”
Section: Resultsmentioning
confidence: 82%
“…Except for the protein and fat content (5-10% and 10-40%, respectively), these values are comparable with the published values for previously reported FW. [56][57][58] The results of this study indicate that FW was enriched in total carbohydrates and proteins, and the low composition of fat and fiber indicated that the sample could be used as a highly desirable substrate for soluble sugar obtained to produce value-added products as DLA. 59 Optimization of RRS from FW by CCD As shown in Table 4, the influence of time (X 1 ) and concentration of acid (X 2 ) on the release of reducing sugars was determined by CCD results.…”
Section: Resultsmentioning
confidence: 82%
“…Based on the results of extensive experimental work on biowaste [9][10][11], on the bioethanol production trials with dried feedstock [12], and on preliminary lab scale experiments, the enzyme and yeast dosages that were adopted were: 175 µL/g cellulose NS87014 (333 FPU/mL), 40 µL/g starch SpirizymeXL (2337 U/mL), and 2% Saccharomyces cerevisiae (d.b.) (dry baker's yeast).…”
Section: Methodsmentioning
confidence: 99%
“…The recycling and reusing approach of circular economy and circular product development process of valorization of the WCO will play a leading role to mitigate their negative societal and environmental impacts. Recent publications highlighted the applications of various circular economy approaches for valorization of food wastes for different industrial applications [9][10][11]. This paper highlights the recycling and reusing aspect of circular economy of WCOs to develop several value-added green additives for oil and gas field applications.…”
Section: Introductionmentioning
confidence: 99%
“…However, the culture is changing due to the enactment of increasingly strict environmental laws and regulations by the EPAs, local, state and federal governments of various countries and also due to the increasing awareness of the public and the global communities. This is reflected by the promotion and adoption of different circular economy and circular development approaches such as recycling, reusing, repairing, modification, refabrication, etc for valorization of food wastes and other waste products by developing a variety of new and upgraded products along with chemicals, materials, biofuels, green additives, etc for various industrial applications [8][9][10][11]. The selection of circular economy approaches and the valorization processes depend on the nature and the composition of the abiotic and the bio-based wastes.…”
Section: Introductionmentioning
confidence: 99%