Valorisation potential and challenges of food side product streams for food applications: A review using the example of Switzerland

Salvatore, I.; Leue-Rüegg, R.; Beretta, C.; Müller, N.

doi:10.1016/j.fufo.2024.100325

Future Foods

2024

DOI: 10.1016/j.fufo.2024.100325

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Valorisation potential and challenges of food side product streams for food applications: A review using the example of Switzerland

I. Salvatore,

R. Leue-Rüegg,

C. Beretta

et al.

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2024

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Cited by 2 publications

References 238 publications

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Sustainable Smart Packaging from Protein Nanofibrils

Peydayesh,

Kovacevic,

Hoffmann

et al. 2024

Advanced Materials

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Smart packaging technologies are revolutionizing the food industry by extending shelf life and enhancing quality monitoring through environmental responsiveness. Here, a novel smart packaging concept is presented, based on amyloid fibrils (AM) and red radish anthocyanins (RRA), to effectively monitor food spoilage by color change. A protein nanofibrils biofilm is developed from whey protein, which is functionalized with RRA to endow the resulting films with advanced monitoring capabilities. A comprehensive characterization, including pH responsiveness, water vapor permeability, thermal and mechanical testing, and colorimetric responses, demonstrates the superiority of AM/RRA films compared to control films based on whey monomer building blocks. The findings indicate that the AM/RRA films can effectively monitor, for example, shrimp freshness, showing visible changes within one day at room temperature and significant alterations in color after two days. Furthermore, these films exhibit high antibacterial and antioxidant activities, reinforcing their suitability for efficient food packaging. By integrating bio‐based materials from whey and natural anthocyanins, this research presents a biodegradable, sustainable, and cost‐effective smart packaging solution, contributing to eco‐friendly innovations in food preservation.

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Sustainable Smart Packaging from Protein Nanofibrils

Peydayesh,

Kovacevic,

Hoffmann

et al. 2024

Advanced Materials

View full text Add to dashboard Cite

show abstract

Economic justification of recycling in the processing industry

Roleders,

Oriekhova,

Zaharieva

et al. 2024

Cleaner and Responsible Consumption

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Valorisation potential and challenges of food side product streams for food applications: A review using the example of Switzerland

Cited by 2 publications

References 238 publications

Sustainable Smart Packaging from Protein Nanofibrils

Sustainable Smart Packaging from Protein Nanofibrils

Economic justification of recycling in the processing industry

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