Valorization of byproducts from meat and dairy industries through fermentation to produce peptides

Kuo, Chih-Chun; Chen, Da; Jiménez-Flores, Rafael; Wick, Macdonald; Campanella, Osvaldo

doi:10.1039/d4fb00058g

Sustainable Food Technol.

2024

DOI: 10.1039/d4fb00058g

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Valorization of byproducts from meat and dairy industries through fermentation to produce peptides

Chih-Chun Kuo,

Da Chen,

Rafael Jiménez-Flores

et al.

Abstract: The escalating global issue of waste streams, particularly within the food industry, necessitates a sustainable approach to valorizing food wastes and incorporating these valorized compounds into new products.

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Byproducts as a Sustainable Source of Cosmetic Ingredients

Machado,

Silva,

Costa

2024

Applied Sciences

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The cosmetic industry has been driven to implement sustainable practices that can help it overcome its high carbon footprint and intensive raw material extraction needs. The adoption of circular economy and bioeconomy concepts within the industry has been regarded as a solution for this problem, and within these concepts, byproducts’ incorporation in the cosmetics production chain, either as bioactive or as a structural component, is only a logical step. With this in mind, this review aims to provide an overarching view of the application of byproducts in cosmetics with emphasis not only on their potential biological properties but also on all the regulations and societal and economic impacts associated with byproducts’ incorporation into cosmetics and how they can help this industry.

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Byproducts as a Sustainable Source of Cosmetic Ingredients

Machado,

Silva,

Costa

2024

Applied Sciences

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show abstract

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Valorization of byproducts from meat and dairy industries through fermentation to produce peptides

Abstract: The escalating global issue of waste streams, particularly within the food industry, necessitates a sustainable approach to valorizing food wastes and incorporating these valorized compounds into new products.

Cited by 1 publication

References 32 publications

Byproducts as a Sustainable Source of Cosmetic Ingredients

Byproducts as a Sustainable Source of Cosmetic Ingredients

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