2017
DOI: 10.1016/j.jece.2017.09.036
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Valorization of coffee grounds into activated carbon using physic—chemical activation by KOH/CO 2

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Cited by 43 publications
(35 citation statements)
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“…This improves the microporosity of the activated carbon and increases the adsorption for large organic molecules. The results showed that MB adsorbs better than phenol with adsorption capacities of 390 and 211 mg/g, respectively [136].…”
Section: Timementioning
confidence: 99%
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“…This improves the microporosity of the activated carbon and increases the adsorption for large organic molecules. The results showed that MB adsorbs better than phenol with adsorption capacities of 390 and 211 mg/g, respectively [136].…”
Section: Timementioning
confidence: 99%
“…These materials include a wide range of carbonaceous substances with different properties and characteristics (porosity, specific surface, chemical nature of the surface, density, etc.). Activated carbon can be produced from any substance with a high carbon content, whether of a vegetable, fossil, or material of a synthetic nature; examples include date stones [134,135], coffee grounds [133,136,137], almond shell [138], coconut shell [139], corncob wastes [140], Acacia glauca sawdust [141], waste potato residue [142,143], rice husk [144], sunflower piths [145], tomato stem [146], banana peel [147], etc.…”
Section: Activated Carbonmentioning
confidence: 99%
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“…Consequently, the leftover of coffee drink; that is, the coffee residue, is abundantly available. Because it has no commercial value, coffee residue could be a sustainable resource of activated carbon for wastewater treatment (Laksaci et al 2017). Moreover, without proper solid waste management and disposal, the waste material may well lead to other environmental issues.…”
Section: Introductionmentioning
confidence: 99%