2023
DOI: 10.3390/pr11030840
|View full text |Cite
|
Sign up to set email alerts
|

Valorization of Food Waste to Produce Value-Added Products Based on Its Bioactive Compounds

Abstract: The rapid growth of the global population and changes in lifestyle have led to a significant increase in food waste from various industrial, agricultural, and household sources. Nearly one-third of the food produced annually is wasted, resulting in severe resource depletion. Food waste contains rich organic matter, which, if not managed properly, can pose a serious threat to the environment and human health, making the proper disposal of food waste an urgent global issue. However, various types of food waste, … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
56
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
7
3

Relationship

0
10

Authors

Journals

citations
Cited by 79 publications
(56 citation statements)
references
References 202 publications
0
56
0
Order By: Relevance
“…As the global amount of FW increases, finding alternative valuable uses for waste material can maximize resources and contribute to alternative revenue streams, particularly in low-income economies [30,49]. FW valorization includes converting or repurposing waste materials into value-added products such as biofuel, livestock feed, bio-fertilizers, and other value-added products [56][57][58][59]. These products are generated through several conversion processes, including hydrolysis, hydrothermal carbonization (HTC), fermentation, and anaerobic digestion (AD).…”
Section: An Overview Of the Waste Valorizing Conceptmentioning
confidence: 99%
“…As the global amount of FW increases, finding alternative valuable uses for waste material can maximize resources and contribute to alternative revenue streams, particularly in low-income economies [30,49]. FW valorization includes converting or repurposing waste materials into value-added products such as biofuel, livestock feed, bio-fertilizers, and other value-added products [56][57][58][59]. These products are generated through several conversion processes, including hydrolysis, hydrothermal carbonization (HTC), fermentation, and anaerobic digestion (AD).…”
Section: An Overview Of the Waste Valorizing Conceptmentioning
confidence: 99%
“…109 An example for leftover rice recycling and subsequent cracker production with resistant starch formation and thus nutritional improvement generation via improvement of glycemic index resulted in no differences in sensory properties between non-heated controls and cracker samples from leftover rice prepared with heat and different acids. 110 The importance of fermentation processes for the generation of valuable compounds such as nutraceuticals, food additives, biosurfactants, single cell proteins and bioplastics has also been demonstrated 109,111,112 as well as the bioconversion of food waste into new food sources such as mushrooms, microalgae and insects. 113 In addition, “dark fermentation” based on chemoautrophy 114 has been suggested for the production of microbial proteins.…”
Section: Food Waste Generation and Re-usementioning
confidence: 99%
“…This area provides a unique opportunity to address both food loss reduction and the implementation of more sustainable and environmentally friendly practices [ 7 ]. Bioactive compounds derived from these waste materials can contribute to human nutrition and health and facilitate the creation of value-added products, thus promoting circular economy principles [ 8 ].…”
Section: An Overview Of the Published Articlesmentioning
confidence: 99%