Valorization of pistachio industrial waste: Simultaneous recovery of pectin and phenolics, and their application in low-phenylalanine cookies for phenylketonuria

Kazemi, Milad; Aboutalebzadeh, Sahar; Mojaverian, Seyede Parastoo; Samani, Sara Amiri; Kouhsari, Fatemeh; PourvatanDoust, Sepideh; Salimi, Atiyeh; Savarolyia, Mohamad; Najafi, Amin; Hosseini, Seyed Saeid; Khodaiyan, Faramarz

doi:10.1016/j.ijbiomac.2023.126086

International Journal of Biological Macromolecules

2023

DOI: 10.1016/j.ijbiomac.2023.126086

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Valorization of pistachio industrial waste: Simultaneous recovery of pectin and phenolics, and their application in low-phenylalanine cookies for phenylketonuria

Milad Kazemi,

Sahar Aboutalebzadeh,

Seyede Parastoo Mojaverian

et al.

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Cited by 6 publications

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Valorization of pistachio industrial waste: Simultaneous recovery of pectin and phenolics, and their application in low-phenylalanine cookies for phenylketonuria

Cited by 6 publications

References 45 publications

Standardization of extraction of pectin from Assam lemon (Citrus limon Burm f.) peels using novel technologies and quality characterization

Standardization of extraction of pectin from Assam lemon (Citrus limon Burm f.) peels using novel technologies and quality characterization

Extraction of cell wall pectins and hemicellulose from agro-industrial wastes: A sustainable alternative source

Upcycling commercial nut byproducts for food, nutraceutical, and pharmaceutical applications: A comprehensive review

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