2023
DOI: 10.21608/ejdr.2023.242509.1154
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Valorization of Red Beetroot Value Chain Through Agro-Food Processing

Amira Shokry

Abstract: eetroot is highly nutritious vegetable crop, which is a perishable commodity due to its high moisture content. Thence, development of products could be highly advantageous in red beetroot value chain valorization. For this purpose, jam with 0.5% (RJC5) and 0.1% (RJC1) cinnamon powder, puree with 1% thyme (RPT) and 1% mint (RPM) leaves powder, also, raw pickle (RRG) and boiled pickle (BRG) with garlic were processed from red beetroot. A control treatment (RJC, RPC, RRC and BRC) without any additive from jam, pu… Show more

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