Valorization of Sweet Cherry (Prunus avium) Wastes as a Source of Advanced Bioactive Compounds

Gençdağ, Esra; Görgüç, Ahmet; Yılmaz, Fatih

doi:10.1007/978-3-030-84436-3_23

Cited by 4 publications

(7 citation statements)

References 66 publications

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“…The authors have cited additional references within the Supporting Information (Ref. [39,[44][45][46][47][48][49][50][51][52][53][54][55][56][57][58][59]…”

Section: Lignin and Monomer Characterizationmentioning

confidence: 99%

Monolignol Potential and Insights into Direct Depolymerization of Fruit and Nutshell Remains for High Value Sustainable Aromatics

Khan,

Guan,

Lau

et al. 2024

ChemSusChem

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The inedible parts of nuts and stone fruits are low‐cost and lignin‐rich feedstock for more sustainable production of aromatic chemicals in comparison with the agricultural and forestry residues. However, the depolymerization performances on food‐related biomass remains unclear, owing to the broad physicochemical variations from the edible parts of the fruits and plant species. In this study, the monomer production potentials of ten major fruit and nutshell biomass were investigated with comprehensive numerical information derived from instrumental analysis, such as plant cell wall chemical compositions, syringyl/guaiacyl (S/G) ratios, and contents of lignin substructure linkages (β−O−4, β−β, β−5). A standardized one‐pot reductive catalytic fractionation (RCF) process was applied to benchmark the monomer yields, and the results were statistically analyzed. Among all the tested biomass, mango endocarp provided the highest monolignol yields of 37.1% per dry substrates. Positive S‐lignin (70‐84%) resulted in higher monomer yield mainly due to more cleavable β–O–4 linkages and less condensed C–C linkages. Strong positive relationships were identified between β–O–4 and S‐lignin and between β–5 and G‐lignin. The analytical, numerical, and experimental results of this study shed lights to process design of lignin‐first biorefinery in food‐processing industries and waste management works.

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“…The authors have cited additional references within the Supporting Information (Ref. [39,[44][45][46][47][48][49][50][51][52][53][54][55][56][57][58][59]…”

Section: Lignin and Monomer Characterizationmentioning

confidence: 99%

Monolignol Potential and Insights into Direct Depolymerization of Fruit and Nutshell Remains for High Value Sustainable Aromatics

Khan,

Guan,

Lau

et al. 2024

ChemSusChem

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“…Sweet cherries are most often eaten as fresh. However, the cherry processing industry includes various products such as frozen, canned cherries, juices, wine, jams, and alcoholic beverages [ 32 ]. The massive volume of processed cherries leads to significant waste, including stems, seeds, and pomace [ 32 , 33 ].…”

Section: The Most Food Waste-producing Substitute Industriesmentioning

confidence: 99%

“…However, the cherry processing industry includes various products such as frozen, canned cherries, juices, wine, jams, and alcoholic beverages [ 32 ]. The massive volume of processed cherries leads to significant waste, including stems, seeds, and pomace [ 32 , 33 ]. There has been much interest in reusing cherry waste since it could be a source of high-value bioactive chemicals that are currently underutilized.…”

Section: The Most Food Waste-producing Substitute Industriesmentioning

confidence: 99%

“…Therefore, the pomace or press cake from sweet cherries still includes a lot of anthocyanins and other phenolics. Consequently, sweet cherry pomace is an important source of anthocyanins with various biological activities such as antioxidant, anticancer, anti-inflammatory, and chemopreventive [ 32 ]. Further studies are needed to extract these compounds from pomace, for a higher bioactive valorization from residual biomass.…”

Section: The Most Food Waste-producing Substitute Industriesmentioning

confidence: 99%

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Anthocyanins from Agro-Industrial Food Waste: Geographical Approach and Methods of Recovery—A Review

Diaconeasa

Iuhaș

Ayvaz

et al. 2022

Plants

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Drastic growth in the amount of global food waste produced is observed every year, not only due to incessant population growth but also economic growth, lifestyle, and diet changes. As a result of their increasing health awareness, people are focusing more on healthy diets rich in fruits and vegetables. Thus, following worldwide fruit and vegetable consumption and their processing in various industries (juice, jams, wines, preserves), significant quantities of agro-industrial waste are produced (pomace, peels, seeds) that still contain high concentrations of bioactive compounds. Among bioactive compounds, anthocyanins have an important place, with their multiple beneficial effects on health; therefore, their extraction and recovery from food waste have become a topic of interest in recent years. Accordingly, this review aims to summarize the primary sources of anthocyanins from food waste and the novel eco-friendly extraction methods, such as pulsed electric field extraction, enzyme-assisted extraction, supercritical fluid extraction, pressurized liquid extraction, microwave-assisted extraction, and ultrasonic-assisted extraction. The advantages and disadvantages of these techniques will also be covered to encourage future studies and opportunities focusing on improving these extraction techniques.

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“…All this reduces the effective pollination period (Sanzol and Herrero, 2001). Currently, the global sweet cherry production increased from 1.8 to 2.5 million tons between 2008 and 2018 (Gençdağ et al, 2022). According to FAO dates, sweet cherries are a highly valuable crop (Lang, 2009) and the annual worldwide production of sweet cherry is over 2.56 million tonnes from an area of approximately 441,953 hectares (FAO, 2020).…”

Section: Introductionmentioning

confidence: 99%

The Adaptability of Some Sweet Cherry Cutivars With High Agro-Productive Potential in the Climatic Conditions in Iasi County

Ungureanu¹,

Golache²,

Zlati³

et al. 2022

CTNS

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The biological properties of the sweet cherry (Prunus avium L.), as well as the physico-chemical characteristics of the fruit were studied for 3 years within RSFG Iași (2018-2020). The investigations were carried out at the Sârca Research Base on six varieties of sweet cherries. These included following the phenological stages (flowering period and fruit ripening period), but also the particularities of the fruit in terms of physical characteristics and biochemical composition. The highest weight of the fruit was recorded in 2020 in the ‘Regina’ cultivar. ‘Regina’ is characterized by an average flowering period, lasting between April 11th and 28th. The earliest cultivar both in terms of flowering and fruit ripening is the ‘Golia’ cultivar. All other varieties have an average fruit ripening period (June 15th-30th). The soluble dry matter content was between 11.29 (‘Hudson’) and 18.61 (‘Maria’). The researches carried out and the results obtained show that the studied varieties presented good results of adaptability in the pedoclimatic conditions in the area of Romania.

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Valorization of Sweet Cherry (Prunus avium) Wastes as a Source of Advanced Bioactive Compounds

Cited by 4 publications

References 66 publications

Monolignol Potential and Insights into Direct Depolymerization of Fruit and Nutshell Remains for High Value Sustainable Aromatics

Monolignol Potential and Insights into Direct Depolymerization of Fruit and Nutshell Remains for High Value Sustainable Aromatics

Anthocyanins from Agro-Industrial Food Waste: Geographical Approach and Methods of Recovery—A Review

The Adaptability of Some Sweet Cherry Cutivars With High Agro-Productive Potential in the Climatic Conditions in Iasi County

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