“…Co-digestion. Co-digestion with substrates such as food waste (Algapani et al, 2017;Cousens et al, 2017;Dixon et al, 2017;Keleman et al, 2017;Kim et al, 2017;Li, Li et al, 2017); fats, oils, and greases (FOG) (Grosser et al, 2017;Gupta et al, 2017;Kashi et al, 2017); cow manure (Gaur and Suthar, 2017;Ziels et al, 2017b); organic fraction of municipal solids waste (Mattioli et al, 2017); glycerol (Kurahashi et al, 2017;Maragkaki et al, 2017); olive mill Grosser (2017) Composting. An overview of compost quality assessment along with appropriate usage for vegetable production was given by Hampton (2017).…”