The herein work analyzes the compositional and structural
modification
of extracted lignins from both barley and wheat straws biologically
pretreated with Streptomyces by solid-state fermentation
with two different strains, MDG147 and MDG301. The results showed
that the MDG301 strain promoted major lignin solubilization, especially
for wheat straw and alkaline extraction, and simultaneously exhibited
a higher hydrolytic enzymatic profile than MDG147. Furthermore, the
substrates were submitted to soda pulping, and the chemical composition
and structural characteristics of the extracted soda-lignins were
analyzed by analytical standard methods, Fourier transform infrared
spectroscopy, thermogravimetric analysis, and nuclear magnetic resonance.
Generally, soda-lignins showed high purity, with the remaining carbohydrate
content in agreement with enzymatic patterns. Moreover, Streptomyces strains produced structural modifications, including a major degradation
of ÎČ-alkyl-aryl ether and CâC linkages of soda-lignins,
as well as an enrichment of syringyl units. Furthermore, these modifications
also increased the hydroxyl group content, increasing entanglement
possibilities and H-bonding. The obtained soda-lignins were focused
on as binders for the adhesive formulation, showing excellent adhesion
results. Those adhesives based on lignin coming from barley straw
exhibited the best performance in shear strength tests, whereas those
extracted from wheat straw provided the maximum values in peeling
essays.