Value of Brands and Other Attributes: Hedonic Analysis of Retail Frozen Fish in the UK

Roheim, Cathy A.; Gardiner, L.; Asche, Frank

doi:10.1086/mre.22.3.42629557

Cited by 98 publications

(91 citation statements)

References 27 publications

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“…This is in line with results in other studies that report that natural products have the highest value (e.g., Roheim, Gardiner, & Asche, 2007). Torrissen and Onozaka (2017) recognize that fish competes in the larger food market, and investigate the impact of perceived quality differences by food lifestyle segments for cod, salmon, chicken, pork and beef, building on the approach of Onozaka, Hansen, and Sørvig (2014).…”

supporting

confidence: 84%

New markets, new technologies and new opportunities in aquaculture

Asche

2017

Aquaculture Economics & Management

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supporting

confidence: 84%

New markets, new technologies and new opportunities in aquaculture

Asche

2017

Aquaculture Economics & Management

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“…In the revealed preference literature, hedonic price models [8,41,42,12,27], demand system [47] and case study [39] approaches have been used to estimate relative values for seafood product attributes such as catch method, fishing gear choice, country of origin, product color (of salmon), and environmental sustainability. The two articles most relevant to our paper are Roheim et al [41] applying an hedonic price function approach to scanner data on the sale of frozen, processed Alaskan Pollock in the London metropolitan market to estimate a statistically significant price premium for Marine Stewardship Council certification, and…”

Section: Introductionmentioning

confidence: 99%

Can household consumers save the wild fish? Lessons from a sustainable seafood advisory

Hallstein

Villas-Boas

2013

Journal of Environmental Economics and Management

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Conservation organizations seeking to reduce over-fishing and promote better fishing practices have increasingly turned to market-based mechanisms such as environmental sustainability labels (eco-labels) in order to shift patterns of household consumption. This paper presents an analysis of consumer response to an advisory for sustainable seafood adopted by a regional supermarket in the United States. The advisory consisted of a label in which one of three traffic light colors was placed on each fresh seafood product to inform consumers about its relative environmental sustainability. Green meant "best" choice, yellow meant "proceed with caution," and red meant "worst choice". Using a unique product-level panel scanner data set of weekly sales and taking advantage of the random phase-in of the advisory by the retailer, we apply a differencein-differences identification strategy to estimate the effect of the advisory on overall seafood sales as well as the heterogeneous impact of the advisory by label color and whether the seafood met additional health-related criteria. We find evidence that the advisory led to a statistically significant 15.3% decline in overall seafood sales, a statistically significant 34.9% decline in the sale of yellow labeled seafood, and a statistically significant 41.3% decline in the sale of yellow labeled seafood on a mercury safe list. We find no statistically significant difference in sales of green or red labeled seafood.

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“…Some individual attributes may be more highly valued than others, and particular combinations of attributes lead to higher or lower valued fish at the producer level. For example, quality (resulting from handling during catch) or size of fish may segment fish within a particular fishery into different fresh or processed product forms [40]. Results of several of these studies have…”

Section: International Seafood Markets: Attributesmentioning

confidence: 99%

Markets, Trade, and Seafood

Asche¹,

Roheim²

2016

Encyclopedia of Natural Resources: Water

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This chapter describes the growth in seafood production and trade and the main factors causing these developments. We then review the leading economic research on the international seafood trade and markets with a focus on interactions of markets and the management of fisheries and aquaculture.Specific examples include the relationship between fisheries management institutions and international trade; the relationship between the value of seafood attributes and production practices; and the development of the Fish Price Index by the United Nation's Food and Agriculture Organization (FAO) to address food security concerns.

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Value of Brands and Other Attributes: Hedonic Analysis of Retail Frozen Fish in the UK

Cited by 98 publications

References 27 publications

New markets, new technologies and new opportunities in aquaculture

New markets, new technologies and new opportunities in aquaculture

Can household consumers save the wild fish? Lessons from a sustainable seafood advisory

Markets, Trade, and Seafood

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