Value Resource of Social Adaptation and Professionalism

Abstract

Value dimension of human life is considered in the article as a powerful resource for social adaptation since it provides the possibility of spiritual motivation of changes, required by objective conditions, while maintaining the identity of the subject himself. In order to manage the processes of social adaptation effectively, it is necessary for each specific subject of culture to determine the extent to which the changes, required by the objective conditions of life, are relevant to the content of value resource of this subject. The real difficulties that many people have faced in the process of social adaptation to the conditions of market economy in Russia had not demanded essential changes in their value orientations. On the contrary, social adaptation brought them freedom from the performance of "alien" roles and the opportunity to realize their genuine professional calling.

Is there a relationship between implicit motives and eating action types: An exploratory study in Germany

“…In Lampmann et al (n.d.), we have stressed the need for subjects to preserve their identity in the process of adaptation. The adaption must be perceived as a desired action, and the existence of appropriate circumstances must be given in order to enable the subject to implement the required changes (Chernyakova, 2014). Thus, adaptation to others only takes place if it is one's own wish and if it happens voluntarily.…”

“…Accordingly, eating together with other (close) people is of special attention. Chernyakova (2014), the preservation of identity in the course of adaptation, the perception of adaptation as a desired action and the existence of appropriate circumstances that enable the subject to make the necessary changes are essential aspects of social and successful adaptation. Accordingly, adaptation reflects behaviour that goes along with wellbeing while preserving one's own identity.…”

Ways of integrating eating into everyday lives – a qualitative study in Germany

“…What is striking is that this is similar to The Adaptive: this type needs social interactions (for example eating situations) to be able to give their personality expression. For social adaption, three essential aspects are required: identity preservation in the course of adaption, the perception of the adaption as desired action and the existence of appropriate circumstances enabling the subject to implement the required changes [55]. Thus, if people adapt to others, it must 'allow individuals to maintain their socio-cultural nature, their personality, and life purposes. '…”

“…Thus, if people adapt to others, it must 'allow individuals to maintain their socio-cultural nature, their personality, and life purposes. ' [55]. They must therefore feel comfortable with the adaptation, reflected by the three aspects mentioned above.…”