Variability and heterogeneity of seeds: theory and practice (review)

Бухаров, А. Ф.

doi:10.18619/2072-9146-2020-2-23-31

Cited by 6 publications

(1 citation statement)

References 6 publications

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“…In practice, seed growers constantly have to deal with the heterogeneity of seeds. On the one hand, seed variety, or heterogeneity is a biologically useful phenomenon, developed in the process of evolution, which ensures the stability and reliability of the population, necessary for the survival of species [2,3]. At the same time, seed variability is often undesirable for the practice of agricultural production.…”

Section: Introductionmentioning

confidence: 99%

Assessment of Brassicaceae Seeds Quality by X-ray Analysis

et al. 2021

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A serious problem of vegetable production is the quality of sown seeds. In this regard, assessment of seed quality before sowing and storage is of great practical interest. The modern level of scientific research requires the use of instrumental automated methods of seed quality evaluation, allowing to obtain more information and in a shorter time. The material for the study was a variety of samples from the collection of Brassica oleracea L., var. capitata, Raphanus sativus L., var. radicula, and Lepidium sativum L. seeds from the Federal Scientific Center of Vegetable Breeding and the Timofeev Selection Station. Digital X-ray images of seeds were obtained using a mobile X-ray diagnostic device PRDU-02. Automatic analysis of digital X-ray images was performed in the software “VideoTesT-Morphology 5.2.” The following latent defects of cabbage seeds of economic importance were revealed and identified: irregular darkening, significant “patterning” with deep separation of embryo parts, “angularity of seeds” leading to the loss of their viability. Automatic analysis of digital X-ray images of seeds confirmed the informativeness of brightness indices of digital X-ray images, as well as shape indices. Their connection with sowing qualities of the studied seeds was established.

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Section: Introductionmentioning

confidence: 99%

Assessment of Brassicaceae Seeds Quality by X-ray Analysis

et al. 2021

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Features of the manifestation of morphometric parameters of seeds in populations of vegetable chervil (Anthriscus cerefolium (L.) Hoffm)

2022

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The morphometric parameters of the internal structure of seeds in seven representatives of the common chervil (Anthriscus cerefolium (L.) Hoffm.) were studied. The variability of the linear dimensions of the seed, endosperm and embryo, the values of the indices IZ/E, IZ/S and IE/S are shown. The analysis of correlation connections between them is given. The studies were carried out at VNIIO, a branch of the FGBNU FSVC. Seeds of the variety Aromatny (standard) had a length of 7.12±0.146 mm. Significantly smaller seeds had two accessions, variety Ogorodnik (6.56±0.158 mm) and No. 21, which is 8.0 and 27.0% less than standard. Seeds of a significantly larger size, including No. 24 and No. 22, respectively, by 3.0-18.0% higher than control. The endosperm length of the standard was 5.20±0.121 mm. The smallest size of the endosperm was noted in sample No. 21, which is 7.1% less than the control. Three samples significantly exceeded the standard (by 7.5-16.5%) in terms of the length of the endosperm, including samples No. 20 and variety Ogorodnik. The length of the embryo in the Aromatny variety is 1.54±0.119 mm. Samples of variety Ogorodnik and No. 21 had an embryo significantly less than the standard by 14.3 and 10.4%. Significantly larger embryos were found in samples No. 24 and No. 22, which is 17.5-44.2% higher than control. The coefficient of variation (V, %) for the parameter seed length varied from 9.17% to 12.3%, for the endosperm length from 8.35% to 14.6%, and for the embryo from 20.1 to 34.8%. The IZ/S index varied from 0.195 to 0.266. The IE/C index varied from 0.707 to 0.930. A close relationship (0.675-0.863) was noted between the length of the seed and the length of the endosperm, with downward deviations to a value of 0.265 in sample No. 21 and Dietichesky variety. The presented information on the example of chervil seeds indicates a significant variability of morphometric parameters. The data obtained can be used for an in-depth characterization of seed quality, substantiation of priming technology.

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Priming – innovative development of methodology preparation of seeds for sowing (review)

Yanchenko,

Bukharov,

Fedosov

2023

Ovoŝi Rossii

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The development of classical methods of soaking and growing seeds to the method of hydropriming and its further improvement based on the introduction of new knowledge and integrated approaches are shown. Priming is a controlled hydration of seeds (saturation with a limited amount of water), which causes the activation of metabolism, the initiation of germination (preventing the appearance of a root) and ensuring the subsequent reversibility of this process (by drying) while maintaining a stimulating effect. P.A. Genkel, who presented a thorough theoretical justification and detailed experimental confirmation of the effectiveness of pre-sowing soaking and subsequent drying (often multiple times) to increase drought and salt tolerance of plants. For a complex of methods for influencing seeds with water and osmotic solutions, W. Heidecker proposed the term priming, which is widely used in the English language, but at first did not take root in Russian literature. The characteristic of the internal reasons for the decrease in the viability of seeds, associated primarily with the aging process, during which the depletion of nutrient reserves, the accumulation of growth inhibitors, mutagens, reactive oxygen species and other harmful substances, the denaturation of proteins and nucleic acids, the oxidation of unsaturated lipids and external (abiotic and biotic), and their interactions. The article provides information about agents and methods, technical solutions and priming techniques. The role of water, conditions, factors, parameters, fundamental morpho-anatomical, physiological and biochemical substantiation of the germination process are described. The shortcomings of priming and ways to overcome them are outlined on the basis of an in-depth study of the metabolic processes occurring in the process of priming and subsequent germination in order to understand the mechanisms for increasing the sowing and productive properties of seeds. The necessity of maximizing the practice of applying priming, especially in difficult environmental conditions, was noted.

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Variability and heterogeneity of seeds: theory and practice (review)

Cited by 6 publications

References 6 publications

Assessment of Brassicaceae Seeds Quality by X-ray Analysis

Assessment of Brassicaceae Seeds Quality by X-ray Analysis

Features of the manifestation of morphometric parameters of seeds in populations of vegetable chervil (Anthriscus cerefolium (L.) Hoffm)

Priming – innovative development of methodology preparation of seeds for sowing (review)

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