2015
DOI: 10.31018/jans.v7i2.727
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Variability for seed oil content and seedling traits in Pongamia pinnata (L.) Pierre

Abstract: Twenty three CPTs (Candidate Plus Trees) of Pongamia pinnata were selected from different agro-climatic conditions of Haryana state of India and were assessed to identify the elite planting material for improvement of the species in terms of oil content. The differences among CPTs of P. pinnata were significant for seed oil content and all growth parameters of the progenies of these CPTs at the seedling stage. Oil content in P. pinnata varied from 27.07 (P12) to 38.17% (P2). The estimates of genotypic coeffici… Show more

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Cited by 4 publications
(2 citation statements)
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“…Significant variations reported for all morphological and biomass traits. Similar variations was found by Kumar et al (2007) [16] in Pongamia pinnata, Liu (2002) [17] in Camptotheca acuminate. [13] in Grewia optiva, Goel et al (1997) [10] in Prosopis juliflora, Manga and Sen (1998) [18] in Prosopis cineraria, Ginwal et al (1995) [9] in Acacia nilotica, Thakur and Thakur (2015) [22] in Melia azedarach, Gunaga et al…”
Section: Resultssupporting
confidence: 84%
“…Significant variations reported for all morphological and biomass traits. Similar variations was found by Kumar et al (2007) [16] in Pongamia pinnata, Liu (2002) [17] in Camptotheca acuminate. [13] in Grewia optiva, Goel et al (1997) [10] in Prosopis juliflora, Manga and Sen (1998) [18] in Prosopis cineraria, Ginwal et al (1995) [9] in Acacia nilotica, Thakur and Thakur (2015) [22] in Melia azedarach, Gunaga et al…”
Section: Resultssupporting
confidence: 84%
“…Many studies have examined the suitability of Pongamia oil as a source of biofuel (Bala et al, 2011;Bobade and Khyade, 2012;Cox et al, 2014;Fu et al, 2021;Karmee and Chadha, 2005;Khayoon et al, 2012;Meher et al, 2006;Raheman and Phadatare, 2004;Sahu et al, 2011;Scott et al, 2008;Sharma and Singh, 2008). Oil content varies between 15 and 45% depending on the provenance and in terms of oil content, elite trees are selected on the basis of ~40% (Arpiwi et al, 2017;Fu et al, 2021;Kesari et al, 2008;Kumar and Kaushik, 2015;Mukta et al, 2009;Patel and Sankhavara, 2017;Wylie et al, 2021). The presence of toxic flavonoids means Pongamia oil is not fit for human consumption (Meher et al, 2006) so Pongamia has been classified as a second-generation biofuel which are produced from non-food crops thereby reducing competition with arable land.…”
Section: Biodieselmentioning
confidence: 99%