“…Many studies have examined the suitability of Pongamia oil as a source of biofuel (Bala et al, 2011;Bobade and Khyade, 2012;Cox et al, 2014;Fu et al, 2021;Karmee and Chadha, 2005;Khayoon et al, 2012;Meher et al, 2006;Raheman and Phadatare, 2004;Sahu et al, 2011;Scott et al, 2008;Sharma and Singh, 2008). Oil content varies between 15 and 45% depending on the provenance and in terms of oil content, elite trees are selected on the basis of ~40% (Arpiwi et al, 2017;Fu et al, 2021;Kesari et al, 2008;Kumar and Kaushik, 2015;Mukta et al, 2009;Patel and Sankhavara, 2017;Wylie et al, 2021). The presence of toxic flavonoids means Pongamia oil is not fit for human consumption (Meher et al, 2006) so Pongamia has been classified as a second-generation biofuel which are produced from non-food crops thereby reducing competition with arable land.…”