Variability of bioactive properties and antioxidant activity in commercially grown cherry tomato (Solanum lycopersicum var. cerasiforme) cultivars grown in India

Kannaujia, Pankaj Kumar; Patel, Niyati; Asrey, Ram; Mahawar, Manoj Kumar; Meena, Vijay Singh; Bibwe, Bhushan; Jalgaonkar, Kirti; Negi, Narender

doi:10.1556/066.2019.0006

Cited by 5 publications

(2 citation statements)

References 19 publications

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“…Crude protein content of cowpea powder extracts was determined as per micro Kjeldahl method (AACC, 2000) by using fully automatic digester and distillation unit (KEL PLUS Classic DX VATS (E)). Total phenolic content of fresh beans was determined with some modifications as described by Kannaujia et al (2020). The results were expressed in µg of Gallic acid equivalents (GAE)/100g of extract.…”

Section: Biochemical and Functional Parametersmentioning

confidence: 99%

Variation in Postharvest Quality Attributes of Fresh Cowpea (Vigna unguiculata L.) Beans Harvested from Different Crop Mulching Regime

Kannaujia

Kale

Dukare

et al. 2021

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Background: Present study, aimed to assess effect of organic and inorganic crop mulching on physical, physiological and biochemical quality of fresh cowpea beans.Methods: Cowpea (cv. Kashi Kanchan bush-type) was grown during two consecutive seasons from April 2018 to July 2019 under four different mulching treatments. Mulching treatments included no mulch; wheat straw mulch (organic mulch); black mulch and silver mulch. Black and silver mulches were made of 25 microns LDPE sheet. Cowpea was grown as per standard agronomic practices and physical, biochemical and postharvest quality parameters of beans were evaluated.Result: Results indicated that bean length (28.7cm) was highest under silver mulch whereas bean thickness (9.10mm), width (9.29mm) and 100 bean weight (1094.5g) were highest under organic mulch. Likewise, protein content (28.63%), total phenolic content (17.0µg GAE/100g) and total antioxidant activity (46.84µmol trolox equiv./100g) were found highest in beans produced under organic mulch. Overall results demonstrated that crop mulching could be used for enhancing the antioxidants, phenolic content of cowpea beans.

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Section: Biochemical and Functional Parametersmentioning

confidence: 99%

Variation in Postharvest Quality Attributes of Fresh Cowpea (Vigna unguiculata L.) Beans Harvested from Different Crop Mulching Regime

Kannaujia

Kale

Dukare

et al. 2021

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show abstract

“…Cherry tomatoes have higher levels of antioxidants, carotenoids, ascorbic acid, phenolic compounds and sugar contents than large-fruited tomatoes. So this type of tomato is preferred among consumers due to generally higher sugar content and concentrations of many health-promoting bioactives (Kannaujia et al, 2020). Selection for sugar and acid content can be an efficient way to breed tastier cherry tomatoes (Casals et al, 2019).…”

Section: Introductionmentioning

confidence: 99%

Assessment of quality attributes of hybrids developed from pure lines of cherry and cocktail-type tomatoes

Kabaş

Ersoy

Zengin

et al. 2021

AAlim

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Tomato is worldwide the most grown vegetable. The primary target of breeding programs is to develop new tomato cultivars that are resistant to pests and diseases, in combination with high quality and yield, well-adaptation and good firmness. Among the different tomato types, cherry and cocktail tomatoes are widely preferred by consumers due to their better taste and appearance. In this study, two female tester lines were crossed with four male lines to obtain new tomato hybrids. The eight F1 hybrids and two commercial hybrids were planted in a randomised complete block design with two replications in a greenhouse in Antalya. The tomatoes of the hybrids and lines were harvested at fully ripened stage to evaluate yield, total soluble solids (TSS), fruit firmness, lycopene content and fruit colour parameters. TSS values of the cultivars and lines ranged from 4.5 to 9.5 °Bx, fruit firmness from 7.94 to 11.85 kg cm−2, lycopene from 52.10 to 55.88 mg kg−1, yield from 554.3 to 1336.7 g/plant. Hybrid AK0020 was found the best for both yield and quality.

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Diversity in morphological and some chemical traits of Aegle marmelos (L.) Correa germplasm explored from Achanakmar-Amarkantak Biosphere Reserve, Chhattisgarh, India

Kannaujia,

Gomashe,

Kushawaha

et al. 2024

Genet Resour Crop Evol

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Variability of bioactive properties and antioxidant activity in commercially grown cherry tomato (Solanum lycopersicum var. cerasiforme) cultivars grown in India

Cited by 5 publications

References 19 publications

Variation in Postharvest Quality Attributes of Fresh Cowpea (Vigna unguiculata L.) Beans Harvested from Different Crop Mulching Regime

Variation in Postharvest Quality Attributes of Fresh Cowpea (Vigna unguiculata L.) Beans Harvested from Different Crop Mulching Regime

Assessment of quality attributes of hybrids developed from pure lines of cherry and cocktail-type tomatoes

Diversity in morphological and some chemical traits of Aegle marmelos (L.) Correa germplasm explored from Achanakmar-Amarkantak Biosphere Reserve, Chhattisgarh, India

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