2018
DOI: 10.15421/021807
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Variability of the antioxidant properties of Berberis fruits depending on the plant species and conditions of habitat

Abstract: Plant fruits, leaves, stems, and other parts are of high nutritional value, and are the source of physiologically active compounds, which can contribute to the treatment of many diseases caused by oxidative stress. Enrichment of the species spectrum of the fruit plants expands the possibilities of their use in dietary nutrition and human treatment. Unfortunately, the introduction of the new fruit plant species in industrial gardens in the Steppe Dnieper is limited to a large extent by the unfavorable climate. … Show more

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Cited by 24 publications
(19 citation statements)
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“…× californica (7.9 and 9.4 mg AAE/g respectively). In total, the antioxidant potential of Chaenomeles fruits is comparable to the level shown by Mitic et al (2016) for other fruit crops, including nectarine (14.36-17.58 mg AAE/g), plum (32.43-58.30 mg AAE/g), and peach (12.31-24.55 mg AAE/g) as well as to the reducing power of Berberis fruits defined in the range 5.0-9.6 mg AAE/100 g DW (Khromykh et al, 2018).…”
Section: Discussionsupporting
confidence: 69%
“…× californica (7.9 and 9.4 mg AAE/g respectively). In total, the antioxidant potential of Chaenomeles fruits is comparable to the level shown by Mitic et al (2016) for other fruit crops, including nectarine (14.36-17.58 mg AAE/g), plum (32.43-58.30 mg AAE/g), and peach (12.31-24.55 mg AAE/g) as well as to the reducing power of Berberis fruits defined in the range 5.0-9.6 mg AAE/100 g DW (Khromykh et al, 2018).…”
Section: Discussionsupporting
confidence: 69%
“…In the steppe zone of Ukraine, maintaining the existing plant diversity and expanding its spectrum can be effective if species are introduced from other geographical areas. Particular attention is paid to fruit plants, a significant group of which are non-traditional fruit crops (Khromykh et al, 2018a;, which are characterized by rapid growth, durability, annual abundant fruiting, high taste and therapeutic and dietary qualities of fruits. In addition, they have decorative, phytomeliorative, honey and medicinal properties (Andola et al, 2010).…”
Section: Introductionmentioning
confidence: 99%
“…To date, more than 400 species of fruit and berry plants have been introduced in different regions of Ukraine (Klimenko et al, 2013; Shcherbyna et al, 2017), but the number of species introduced into industrial steppe zone gardening is insufficient. Plant species and hybrids originating from arid or mountainous habitats and having a high adaptive capacity to the steppe climate, including species of the genera Chaenomeles Ukrainian Journal of Ecology, 9(4), 2019 L. and Berberis L., may be promising for the region's introduction (Khromykh et al, 2018a(Khromykh et al, , 2018b. The fruits of these plants have high nutritional value and are a source of physiologically active compounds, which has led to their centuries-old use in traditional medicine, and today puts in a number of important objects of numerical research in order to obtain raw materials for the creation of functional products and medicines.…”
Section: Introductionmentioning
confidence: 99%
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“…Among the many medicinal plants (Boyko & Brygadyrenko, 2016;Kovalenko et al, 2017;Khromykh et al, 2018aKhromykh et al, , 2018b, Ginkgo biloba L. is distinguished by a number of features. This is a woody plant, a relic of the Mesozoic period, which is extremely rare in its natural range (only in China).…”
Section: Introductionmentioning
confidence: 99%