Genetic variations in germplasm and genotype 9 environment interaction (G 9 E) are important for crop improvement. The objectives were to explore genetic variation in Jerusalem artichoke germplasm and to evaluate G 9 E interaction for inulin content. Seventy-nine accessions of Jerusalem artichoke were evaluated in a randomized complete block design with two replications for three seasons. Significant variation in inulin content (55.3-74.0% dry weight) was observed and the genotypes with high inulin content could be identified although there was intermediate G 9 E interaction. Genotypes were also significantly different for days to maturity, fresh tuber yield, biomass and harvest index and G 9 E interactions for these traits were also significant. The correlation between inulin content and days to maturity was not significant (r = -0.20), whereas inulin content and fresh tuber yield were significantly associated (r = 0.22). JA 37 and CN 52867 are promising for high yield and inulin content.