“…Second, because most of the studied subalpine and alpine species are perennial, measuring traits in the field made it possible to target mature individual plants under natural conditions, as done in previous herbivory association studies (Descombes, Marchon, et al, 2017;Pellissier et al, 2013). This approach does not allow to entirely tease apart individual genotypes from their local environments in producing the observed phenotypes, possibly generating noise from the experiment design (Bakhtiari, Formenti, Caggìa, Glauser, & Rasmann, 2019;Woods, Hastings, Turley, Heard, & Agrawal, 2012). In the future, physical traits and chemical analyses could be compared in more controlled settings such as climate chambers (Pellissier et al, 2014).…”