2016
DOI: 10.1080/02757540.2015.1122000
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Variable impact of rice (Oryza sativa) on soil metal reduction and availability of pore water Fe2+and Mn2+throughout the growth period

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Cited by 21 publications
(7 citation statements)
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“…The available Fe concentration in a lowland rice field soil was 0.959 mg kg –1 when the field was flooded but only 0.104 mg kg –1 after 5 yr of aerobic cultivation (Takahashil et al, 1999). Although the total amount of Fe in the rhizosphere soil is often 10,000 times greater than the Fe content of the plant itself, Fe deficiency is still common in agricultural production (Haque et al, 2016). This anomaly is due to low availability of Fe in the presence of oxygen, which is prevalent under aerobic soil condition (Graham and Stangoulis, 2003; Kobayashi et al, 2014).…”
Section: Discussionmentioning
confidence: 99%
“…The available Fe concentration in a lowland rice field soil was 0.959 mg kg –1 when the field was flooded but only 0.104 mg kg –1 after 5 yr of aerobic cultivation (Takahashil et al, 1999). Although the total amount of Fe in the rhizosphere soil is often 10,000 times greater than the Fe content of the plant itself, Fe deficiency is still common in agricultural production (Haque et al, 2016). This anomaly is due to low availability of Fe in the presence of oxygen, which is prevalent under aerobic soil condition (Graham and Stangoulis, 2003; Kobayashi et al, 2014).…”
Section: Discussionmentioning
confidence: 99%
“…Rahman and Chikushi [47] reported the presence of significant residual soil moisture after rice harvest because of the presence of the mat of rice roots. Others have also observed that post-rice soils could be enriched by higher concentrations of toxic metals (particularly Mn 2+ ) [48,49], which could potentially inhibit the growth of succeeding crops. In this field study, legumes were sown at approximately six weeks after rice harvest, which may have diminished the possibility of Mn 2+ toxicity due to anaerobic soil conditions.…”
Section: Growth and Yield Of Grain Legumes In Post-rice Soilmentioning
confidence: 99%
“…The accumulated reductive substances cause less tillering, shorter roots, death of small tillers in the tillering stage, and ultimately crop failure. This phenomenon is exacerbated by the anaerobic degradation of straw (Becker & Asch, 2005; Haque et al., 2016; Wang et al., 2019). When the concentration of Fe 2+ exceeds the threshold of 300 mg kg −1 , it can cause toxicity to rice seedlings, leading to a significant reduction in plant height, dry matter accumulation, and the soil and plant analyser development (SPAD) value of rice.…”
Section: Introductionmentioning
confidence: 99%