2017
DOI: 10.20956/jal.v8i16.2991
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Variasi Waktu Kualitas Air Pada Tambak Budidaya Udang Dengan Teknologi Integrated Multitrophic Aquaculture (IMTA)di Mamuju Sulawesi Barat

Abstract: Penelitian ini bertujuan untuk mengetahui variasi waktu kualitas air pada tambak budidaya  udang dengan teknologi integrated multitrophic aquakulture (IMTA) yaitu udang vaname, nila,kekeranga dan rumput laut. Penelitian dilaksanakan di Kabupaten Mamuju Sulawesi Barat dengan menggunakan 2 petak tambak berukuran A. 3.675 m2 dan B. 5.250 m2 dengan perlakuan (A) udang vaname intensif, nila merah, kekerangan dan rumput laut  (B) udang faname semi intensif, nila merah, kekerangan  dan rumput laut . Pengamatan kualit… Show more

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Cited by 6 publications
(6 citation statements)
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“…Based on the classification of water quality is determined into four classes, namely class I used for drinking raw water, class II is used for water infrastructure / recreational facilities, class III is used for freshwater fish cultivation and animal husbandry, and class IV is used to irrigate crops. From Figure 2 2, 3, and 4 and explained above, the magnitude of the DO value when the movement from station 1 to the next station is increasingly changing, it is influenced by the diffusion speed of oxygen from the air, depending on several factors such as water turbidity, temperature, water mass movement, currents, waves and tides (Sahrijanna and Septiningsih, 2017).…”
Section: Findings and Discussionmentioning
confidence: 93%
“…Based on the classification of water quality is determined into four classes, namely class I used for drinking raw water, class II is used for water infrastructure / recreational facilities, class III is used for freshwater fish cultivation and animal husbandry, and class IV is used to irrigate crops. From Figure 2 2, 3, and 4 and explained above, the magnitude of the DO value when the movement from station 1 to the next station is increasingly changing, it is influenced by the diffusion speed of oxygen from the air, depending on several factors such as water turbidity, temperature, water mass movement, currents, waves and tides (Sahrijanna and Septiningsih, 2017).…”
Section: Findings and Discussionmentioning
confidence: 93%
“…Perubahan suhu dan kualitas air dapat memberi pengaruh terhadap keberhasilan budidaya ikan pada tambak. Pengelolaan air yang tidak memadai akan berakibat buruk yang dapat menyebabkan berkembangnya penyakit sehingga kualitas lingkungan terganggu (Sahrijanna & Septiningsih, 2017). Berdasarkan pernyataan tersebut, maka petani tambak harus memiliki pengetahuan mengenai kualitas air guna meningkatkan hasil budidaya setiap tahunnya.…”
Section: Pendahuluanunclassified
“…Kandungan DO yang terukur selama proses penelitian mendukung untuk kegiatan budidaya udang vaname. Konsentrasi oksigen terlarut (DO) yang ideal untuk budidaya udang adalah 3-6 mg/L [23].…”
Section: Dissolved Oxygen (Do)unclassified