2012
DOI: 10.1007/s11738-012-1025-8
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Variation in antioxidant properties and phenolics concentration in different organs of wild growing and greenhouse cultivated Castilleja tenuiflora Benth.

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Cited by 23 publications
(14 citation statements)
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“…In the present study, ethanol and ethanol-water fractions were found to be the most effective in producing scavenging activity against DPPH radicals, and for garden-violet cultivar the highest values were obtained. Several studies showed also that cultivated plants possessed a higher free-radical scavenging activity against DPPH radicals than wild growing plant [17][18][19].…”
Section: Resultsmentioning
confidence: 99%
“…In the present study, ethanol and ethanol-water fractions were found to be the most effective in producing scavenging activity against DPPH radicals, and for garden-violet cultivar the highest values were obtained. Several studies showed also that cultivated plants possessed a higher free-radical scavenging activity against DPPH radicals than wild growing plant [17][18][19].…”
Section: Resultsmentioning
confidence: 99%
“…However, the IC 50 of the callus extract in the ABTS test was 1236 ± 7.122 µg/mL, which was 6.84 times higher than that of ascorbic acid (181 ± 0.491 µg/mL) ( Figure 2b). The observed differences in the capacity of the callus extract to scavenge ABTS and DPPH radicals may have been mainly because, in these assays, the transfer of hydrogen and the transfer of electrons occur at different redox potentials and are dependent on the structures of the antioxidants [48]. The callus extract also showed dose-dependent ferric reducing power in the FRAP assay, which was based on the ability to reduce Fe 3+ to Fe 2+ .…”
Section: Antioxidant Activities Of P Pyrifolia Callus Extractmentioning
confidence: 99%
“…(Orobanchaceae) is a wild plant used in Mexican traditional medicine to relieve gastrointestinal diseases, and to “treat” nerves and tumors . This species synthesizes secondary metabolites such as iridoid glycosides , phenylethanoid glycosides (PhGs) , flavonoids , and lignans . These compounds have been shown to have valuable pharmacological activities such as cytotoxic , antioxidant , anti‐inflammatory , antiulcer and anti‐depressant effects .…”
Section: Introductionmentioning
confidence: 99%