2000
DOI: 10.1006/jfca.2000.0920
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Variation in Ganglioside Content of Bovine Dairy Products

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Cited by 11 publications
(5 citation statements)
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“…This discrepancy is likely to be due to GD 3 losses during the sample extraction and purification/concentration process. Moore et al (2000) also reported significant losses of ganglioside when a purification/concentration step was included.…”
Section: Comparison With Thin Layer Chromatographymentioning
confidence: 92%
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“…This discrepancy is likely to be due to GD 3 losses during the sample extraction and purification/concentration process. Moore et al (2000) also reported significant losses of ganglioside when a purification/concentration step was included.…”
Section: Comparison With Thin Layer Chromatographymentioning
confidence: 92%
“…TLC/HPTLC methods, however, can be subject to interference by non-ganglioside components in the sample extract, leading to significant variability in analytical results (Moore et al, 2000). This variability makes such results unacceptable for labelling purposes.…”
Section: Introductionmentioning
confidence: 98%
See 1 more Smart Citation
“…28,29 This discrepancy may be related to species variability, milksampling procedures that affect the amount of fore-milk and hind-milk collected, stage of lactation at which the milk was obtained, or extraction methodology. 19,30 At this point there is no evidence to suggest whether or not maternal diet influences the amount of gangliosides in milk.…”
Section: Milk and Lactationmentioning
confidence: 94%
“…A comparison of four methods for extraction of gangliosides from dairy products resulted in a wide and variable range of values. 19 Consequently, sphingolipid and ganglioside values are not contained in food composition tables.…”
Section: Gangliosides In Foodmentioning
confidence: 99%