2014
DOI: 10.1051/fruits/2013099
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Variation in growth, production and quality attributes ofPhysalisspecies under temperate ecosystem

Abstract: Variation in growth, production and quality attributes of Physalis species under temperate ecosystem. Abstract-Introduction. Diverse fruit crops with a high value reduce the risk of crop failure and offer alternatives to farmers and the market. The scope of profitable production with such quality crops along with environmental concerns make the evaluation of new species desirable. The aim of our study was to determine the most appropriate species of Physalis for small-scale commercial production in the tempera… Show more

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Cited by 16 publications
(13 citation statements)
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“…The L* values were higher than those found by Singh et al (2014), and the b* parameter was similar. The Croma value was 90.38 and hue was 58.76.…”
Section: Physicochemical Analysis Of Physalis Peruvianacontrasting
confidence: 42%
“…The L* values were higher than those found by Singh et al (2014), and the b* parameter was similar. The Croma value was 90.38 and hue was 58.76.…”
Section: Physicochemical Analysis Of Physalis Peruvianacontrasting
confidence: 42%
“…Physalis most recognizable as food crops are groundcherry (P. pruinosa), goldenberry (P. peruviana), and tomatillo (P. ixocarpa). P. pruinosa originated in Eastern North America, whereas P. peruviana and P. ixocarpa originated in Peru and Mexico, respectively (Singh et al 2014). All three of these Physalis species are primarily consumed as fresh fruit, but P. pruinosa and P. peruviana are also processed to make jams, juices, raisins, and snack products (Puente et al 2011).…”
Section: Introductionmentioning
confidence: 99%
“…Physalis pruinosa is of special interest for our work because of its potential as a specialty fruit crop that could provide farmers, namely in temperate regions based on its origins, with an additional source of income that would be further spurred by the growing consumer demand for new and unique fruits (Singh et al 2014). One advantage of P. pruinosa from an agricultural standpoint is it can be grown in a wide variety of soil types with successful crop production even in poor, sandy conditions (Wolff 1991).…”
Section: Introductionmentioning
confidence: 99%
“…Physalis most recognizable as food crops are groundcherry (P. pruinosa), goldenberry (P. peruviana), and tomatillo (P. ixocarpa). P. pruinosa originated in Eastern North America, whereas P. peruviana and P. ixocarpa originated in Peru and Mexico, respectively (Singh et al 2014). All three of these Physalis species are primarily consumed as fresh fruit, but P. pruinosa and P.…”
Section: Introductionmentioning
confidence: 99%
“…peruviana are also processed to make jams, juices, raisins, and snack products (Puente et al 2011). P. pruinosa is of special interest for our work because of its potential as a specialty fruit crop that could provide farmers, namely in temperate regions based on its origins, with an additional source of income that would be further spurred by the growing consumer demand for new and unique fruits (Singh et al 2014). One advantage of P. pruinosa from an agricultural standpoint is it can be grown in a wide variety of soil types with successful crop production even in poor, sandy conditions (Wolff 1991).…”
Section: Introductionmentioning
confidence: 99%