Variation in Phenol and Antioxidant Bioaccessibility of Olive Oil According to Olive Maturity and Region

Ozdemir, Yasin; Kayahan, Seda; Altunkanat, Hasret; Ozturk, Aysun

doi:10.1007/s10341-024-01211-8

Applied Fruit Science

2024

DOI: 10.1007/s10341-024-01211-8

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Variation in Phenol and Antioxidant Bioaccessibility of Olive Oil According to Olive Maturity and Region

Yasin Ozdemir,

Seda Kayahan,

Hasret Altunkanat

et al.

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Variation in Phenol and Antioxidant Bioaccessibility of Olive Oil According to Olive Maturity and Region

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References 36 publications

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