“…In addition, chemical control can often disrupt key natural enemies in the crop (Easterbrook, 1997 a , b ); exploiting pest predators and parasitoids, by either habitat augmentation (Easterbrook & Tooley, ) or introductions (Easterbrook et al ., ; Fitzgerald et al ., , ) could mitigate the need for some pesticide applications. Studying the biology of pest species (Cranham, , ) and the parameters for reproduction and population build‐up, coupled with the development of techniques such as electrophoresis (Murray & Solomon, ; Fitzgerald et al ., ), monoclonal antibodies or molecular markers, has permitted an understanding of ‘who eats who’ and ultimately resulted in a reduced need for many broad spectrum chemical control measures. Utilising natural enemies is a free service which can keep pests in check (Campbell, ; Easterbrook, 1997 a , b ; Campbell & Lilley, ; Campbell & Cone, ).…”