“…In addition, they carry numerous endosymbionts and commensals, which may provide nutrient supplements to the tick and also affect vector competence (reviewed in (Narasimhan & Fikrig, ; Bonnet et al., ; Clay & Fuqua, )). Studies have reported that the tick microbial community is variable depending on several factors such as source of host blood meal (Rynkiewicz, Hemmerich, Rusch, Fuqua, & Clay, ), feeding status (Menchaca et al., ; Swei & Kwan, ; Zhang et al., ), tick species, life stage, gender, and geographical origin (Carpi et al., ; Van Treuren et al., ; Williams‐Newkirk, Rowe, Mixson‐Hayden, & Dasch, ). However, very few studies have focused on the tick microbiome differences based on environmental conditions such as seasons of collection (Lalzar, Harrus, Mumcuoglu, & Gottlieb, ) or the immediate environment (Menchaca et al., ).…”