2022
DOI: 10.1016/j.lwt.2022.113595
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Variation in the physical properties of oat groats, flakes and oat flake flour – Processability of thirty pure cultivar oat batches from Finland

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Cited by 10 publications
(4 citation statements)
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“…Significant genetic variation in TKW (16.5–39.8 g) was reported for common buckwheat groats [ 34 ]. Jokinen et al [ 11 ] found that the differences between the husk content of laboratory-scale and mill-scale oats were batch dependent, averaging 44.2% and 53.6%, respectively.…”
Section: Resultsmentioning
confidence: 99%
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“…Significant genetic variation in TKW (16.5–39.8 g) was reported for common buckwheat groats [ 34 ]. Jokinen et al [ 11 ] found that the differences between the husk content of laboratory-scale and mill-scale oats were batch dependent, averaging 44.2% and 53.6%, respectively.…”
Section: Resultsmentioning
confidence: 99%
“…High β-glucan contents (4–8%) in oat and barley grains obtained from bran concentrate have been reported previously [ 38 ]. The physical properties of different mill products such as oat groats and flours are mainly related to the chemical composition of the raw material but are also interdependent [ 11 ]. Tóth et al [ 39 ] reported that the β-glucan content in threshed spelt grains from 90 genotypes ranged from 4.53 to 8.46 mg/g.…”
Section: Resultsmentioning
confidence: 99%
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“…A further study showed that in the set of 20 oat cultivar samples, oat flour particle size parameters (average particle size D 4,3 and median particle size D 50 ) were related to the baking quality of whole grain oat flours (Sammalisto et al, 2021). Regarding oat flakes, it has been reported that oat cultivar samples varied in the oat flake properties (Jokinen et al, 2022;Lapveteläinen et al, 2001), oat flake granulation and oatmeal texture (Rhymer et al, 2005). In addition to cultivar-related differences, hydrothermal treatment conditions have been reported to influence oat groat strength and oat flake properties (Gates, Dobraszczyk, et al, 2008;2008b).…”
Section: Introductionmentioning
confidence: 94%