2014
DOI: 10.7235/hort.2014.14041
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Variation of Glucosinolate Composition during Seedling and Growth Stages of Brassica rapa L. ssp. pekinensis

Abstract: The objective of this study was to evaluate glucosinolate (GSL) profiles and variation of total and individual GSLs concentrations within seedling (0-14 days) and growth stages (0-15 weeks) of Korean Chinese cabbage (Brassica rapa L. ssp. pekinensis). Ten GSLs (progoitrin, glucoraphanin, glucoalyssin, gluconapin, glucobrassicanapin, 4-hydroxyglucobrassin, glucobrassicin, 4-methoxyglucobrassicin, neoglucobrassicin and gluconasturtiin) were identified from Korean Chinese cabbage. In general, total GSL content si… Show more

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Cited by 14 publications
(8 citation statements)
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“…This result is consistent with a previous study where glucosinolate content increased in Chinese cabbages cultivated in a plant factory under various lighting conditions until the end of the experimental period (56 days of seeding), regardless of light source, period and light intensity . However, contrary studies reported that glucosinolate content in Brassica species decreased during growth stage . This may be due to tissue expansion, resulting in a dilution of glucosinolate content, or a variation in glucosinolate concentration due to anatomy (head, stem, leaf and root) and environmental conditions .…”
Section: Resultssupporting
confidence: 92%
See 1 more Smart Citation
“…This result is consistent with a previous study where glucosinolate content increased in Chinese cabbages cultivated in a plant factory under various lighting conditions until the end of the experimental period (56 days of seeding), regardless of light source, period and light intensity . However, contrary studies reported that glucosinolate content in Brassica species decreased during growth stage . This may be due to tissue expansion, resulting in a dilution of glucosinolate content, or a variation in glucosinolate concentration due to anatomy (head, stem, leaf and root) and environmental conditions .…”
Section: Resultssupporting
confidence: 92%
“…This may be due to the fluctuation of total glucosinolate during the first growth stage. This is supported by a previous study showing that total glucosinolate content from germination was greater after 7 days than after 8 days . In addition, initial growth rates and internal metabolism changed rapidly in the initial growth stage compared to those of the late growth stage, resulting in large variations even in the same Chinese cabbage.…”
Section: Resultssupporting
confidence: 82%
“…GSL content also seems higher in chinensis than in pekinensis cultivars [63]. In pekinensis, the GSL content may however, vary widely among cultivars [64,65] and according to the age of the plant [66] with very distinctive profiles. Our results showed a significantly higher oviposition on pekinensis, which could suggest a preference of D. radicum females for plants with low GSL content.…”
Section: Discussionmentioning
confidence: 93%
“…The quantitative as well as qualitative content of glucosinolates varies depending on species, variety and cultivar (Kjaer 1976). Moreover, the concentration of individual compounds of the species/cultivar-specific glucosinolate combination is different in different tissues and organs of the plant and depends on the developmental stage (McGregor 1988, Bodnaryk 1991Merritt 1996;Gabryś et al 1997;Halkier and Gershenzon 2006;Hong and Kim 2014). Glucosinolates are present in all plant compartments: on leaf surface, in apoplast, in epidermis and mesophyll cells, and in sieve elements (Matile 1984;Renwick et al 1992;Brudenell et al 1999;Chen et al2001).…”
Section: Discussionmentioning
confidence: 99%