2016
DOI: 10.1016/j.aaspro.2016.09.004
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Variation of Nutritional Values in Leaves and Stalks of Different Maize Genotypes Having High Protein and High Oil During Vegetation

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Cited by 6 publications
(2 citation statements)
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“…Within the progress of maturity, the proportion of inorganic matter decreases. Since the shaded plants were delayed in maturity, they showed a higher level of inorganic matter or XA [68,69]. We observed a shade-induced prolonged development and, thus, a delayed maturity, which caused higher XA contents.…”
Section: Discussionmentioning
confidence: 87%
“…Within the progress of maturity, the proportion of inorganic matter decreases. Since the shaded plants were delayed in maturity, they showed a higher level of inorganic matter or XA [68,69]. We observed a shade-induced prolonged development and, thus, a delayed maturity, which caused higher XA contents.…”
Section: Discussionmentioning
confidence: 87%
“…It depends on feeding habits, the quality, and quantity of the food consumed, as well as the specific midgut habitats, how the digestive enzymes in the gut are made is complex (and frequently species-specific) (Holtof et al 2019). The digestive enzymes lipase, amylase, and protease, which metabolize sugars, lipids, cellulose, and proteins in the insect midgut, are crucial for the production of energy and the metabolism of insect nutrition (Gökkuş et al 2016;Bonelli et al 2020). The digestive enzymes in this study's locusts were protease, lipase, amylase, invertase, trehalase, and chitinase since they consumed maize leaves.…”
Section: Discussionmentioning
confidence: 99%