2023
DOI: 10.1002/jsfa.12917
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Variations in chemical composition of common buckwheat (Fagopyrum esculentum Moench) as a result of different environmental conditions

Abstract: BackgroundCommon buckwheat (Fagopyrum esculentum Moench) is a pseudo cereal that is gaining interest in the world. The chemical profile of common buckwheat determines its high nutritional and health‐promoting value. The accumulation of these valuable ingredients depends on many factors, such as: variety, location of cultivation and related weather and agrotechnical conditions. Due to the growing interest in common buckwheat as a natural plant material for food production, it is important to know the factors af… Show more

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