2023
DOI: 10.1590/1519-6984.243514
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Variations in heterochromatin content reveal important polymorphisms for studies of genetic improvement in garlic (Allium sativum L.)

Abstract: Allium sativum L. is an herb of the Alliaceae family with a specific taste and aroma and medicinal and nutraceutical properties that are widely marketed in several countries. Brazil is one of the largest importers of garlic in the world, despite of its production is restricted and limited to internal consumption. Thus, explore the genetic diversity of commercial garlic conserved at germplasm banks is essential to generate additional genetic information about its economically important crop. A suitable tool for… Show more

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Cited by 5 publications
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“…Scape epidermis with leveled stomata. Some research tends to retain the genus Allium and its allied genera to family Liliaceae (Pax & Hoffmann 1930;Butt et al 2009;Suleria et al 2013;Mnayer et al 2014;Tilahun et al 2021;Bacelar et al 2021 andMaslova &Elizaryeva 2022). While others recognize these taxa as separate family Alliaceae (Agardh 1858;Airy Shaw 1966 andKubitzki 1990).…”
Section: Taxonomic Distancementioning
confidence: 99%
“…Scape epidermis with leveled stomata. Some research tends to retain the genus Allium and its allied genera to family Liliaceae (Pax & Hoffmann 1930;Butt et al 2009;Suleria et al 2013;Mnayer et al 2014;Tilahun et al 2021;Bacelar et al 2021 andMaslova &Elizaryeva 2022). While others recognize these taxa as separate family Alliaceae (Agardh 1858;Airy Shaw 1966 andKubitzki 1990).…”
Section: Taxonomic Distancementioning
confidence: 99%