Variations in Soil Chemical Properties, Bacteria and Fungi Populations Along Slope Positions and Profile Depths in Terraced and Non-terraced Lands of Rwanda highlands

Abstract

The objective of the current study was to evaluate effect of terracing on soil chemical and biological properties in the Rwanda highlands. The study was done in March 2017. Composite soil samples were collected from the top, middle and bottom slopes of four-year-terraced and non-terraced lands, in three profile depths, in medium and high altitudes. Results showed that, levels of organic carbon (1.3, 1.04%) were significantly (p less than 0.05) higher in non-terraced than terraced land, and populations of bacteria (3.59, 2.61 CFU*106g-1) and fungi (2.51, 1.57 CFU*104g-1) were significantly higher in terraced than non-terraced land, in the medium altitude, with no significant differences observed in the high altitude. Soil pH, total N, available P, CEC, exchangeable K+, Mg2+ and Ca2+ levels in terraced and non-terraced lands were not significantly different in both altitudes. Thus, soil characteristics and fertility of the study areas showed slight changes after four years of terracing.

Effects of Nitrogen and Phosphorus Fertilizer Rates on Maize (Zea mays L.) Growth and Yields in Terraced Lands of Medium and High Altitude Regions of Rwanda

“…In terraced lands, the fertilizer recommendations in use are based on results of studies done before terracing (MINAGRI, 2009;Kelly and Murekezi, 2000). Terrace construction causes mixing of soil layers and subsequent changes in the distribution of organic matter and chemical nutrients (Fashaho et al, 2019;Ramos, 2007). Fertilizer application should consider new properties of terraced soils.…”