2018
DOI: 10.1016/j.coldregions.2018.03.021
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Variations in strength and deformation of compacted loess exposed to wetting-drying and freeze-thaw cycles

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Cited by 121 publications
(39 citation statements)
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“…Then, the relationship between the amount of porosity change and freeze-thaw damage can be obtained from Equations (11) and (12).…”
Section: =mentioning
confidence: 99%
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“…Then, the relationship between the amount of porosity change and freeze-thaw damage can be obtained from Equations (11) and (12).…”
Section: =mentioning
confidence: 99%
“…Wang et al [10] studied the rate of change of loess volume before and after freeze-thaw by changing the blending ratio, in order to determine the reasonable ratio so that the loess can maintain its microstructure during the freeze-thaw cycle. Li et al [11] aimed at the strength degradation and structural degradation of compacted loess under the dual effects of wet and dry and freeze-thaw. Li et al [12] used nuclear magnetic resonance (NMR) technology to study the degradation characteristics of sandstone microstructure in freeze-thaw cycles, and used fractal theory to calculate the fractal dimension of rock pore development after different freeze-thaw cycles.…”
Section: Introductionmentioning
confidence: 99%
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“…However, variable rainfall intensity, changes in groundwater, and surface evaporation in the Loess Plateau created a regular dry-moist cycle in local soils. These climatic changes cause the drying-wetting cycles to occur under natural conditions, which affects soil hydraulic properties (Kong et al 2017) and shear strength (Li et al 2018), important factors which influence the fill and loess slope stability.…”
Section: Introductionmentioning
confidence: 99%
“…Slope instability in permafrost regions is closely related to the freeze-thaw cycle. The decrease in the shear strength of the slope after freezing and thawing is the main reason for the failure of the slope [4,5]. The effect of freezing water retention can reduce the stability of loess slopes in seasonal frozen soil areas by about 25% [6].…”
Section: Introductionmentioning
confidence: 99%