1937
DOI: 10.1017/s0025315400012017
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Variations in the Chemical Composition of Herring

Abstract: A study has been made of the seasonal and other variations in the contents of fat, water and total solids (other than fat) of the flesh of herring. The herring studied were mainly from Scottish and Shetland waters.Various races of herring, differing anatomically and with different spawning seasons, are considered separately.For each, the observed changes in chemical composition are considered in relation to the season of the year and the feeding and spawning cycles of the fish.During May and June there is a ra… Show more

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Cited by 56 publications
(28 citation statements)
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“…Based on the macroscopic appearance of the ovary and testes in the body cavity, maturity stages of females and males were classified with suitable modification as per the ICES scale described by Lovern and Wood (1937). The homogeneity of male and female distribution was determined by Chi-square test using monthly sex ratio.…”
Section: Data On C Hippurus Landed During 2013-2015mentioning
confidence: 99%
“…Based on the macroscopic appearance of the ovary and testes in the body cavity, maturity stages of females and males were classified with suitable modification as per the ICES scale described by Lovern and Wood (1937). The homogeneity of male and female distribution was determined by Chi-square test using monthly sex ratio.…”
Section: Data On C Hippurus Landed During 2013-2015mentioning
confidence: 99%
“…This is consistent with the fact that the metabolic rate in general decreases with body size (WINBERG 1956(WINBERG , 1961 and that optimal swimming speed, defined as the velocity at which the total energy expenditure per unit distance travelled is minimal, increases with the fish size (WARE 1975(WARE , 1978. In addition herring commonly do not feed throughout the wintering and spawning season (ILES 1964;PARSONS & HODDER 1975;CRAWFORD 1980;BRADFORD 1993a), thus during this period they suffer a distinct energy depletion (MILROY 1906;BRUCE 1924;CHANNON & SABY 1932;LOVERN & WOOD 1937;LEIM 1957;WOOD 1958;ILES & WOOD 1965;ACKMAN & EATON 1976;MCGURK & al. 1980;ALMATAR 1989;HENDERSON & ALMATAR 1989).…”
Section: Relations Between Stock Size and Strayingmentioning
confidence: 99%
“…For estimating maturity and ascertaining the spawning periodicity, colour and appearance of gonads, the space occupied in the abdominal cavity and the size of ova were taken into consideration. In the present study, maturity was classified into seven distinct stages (Immature, Developing Virgin/Spent Resting, Early Maturing, Late Maturing, Mature, Running and Partially Spent/Spent) following the International Council for the Exploration of the Seas (ICES) (Lovern and Wood, 1937). Gonads were carefully dissected out from the abdominal cavity and after weighing them to the nearest 0.001 g were preserved in 5% buffered formalin for studies on fecundity and ova diameter.…”
Section: Methodsmentioning
confidence: 99%