Abstract:A model for diffusion in grains, through the drying process in the form of moisture removal, discussed through this work. While in drying, the moisture leaves the product as vapour or gas. This is achieved by impairing energy to the moisture molecule or changing the environment, so that the molecule will have sufficient latent energy to leave the product. Hence it is the process, which is intended to remove moisture from a feed substance so that the feed becomes "dry" as final product. Moisture reduction can a… Show more
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