“…Several studies have reported significant changes in carbon and nitrogen metabolism in response to cold conditions, including, but not limited to: (a) accumulation of sucrose and fructose, which could act as cryoprotectants (Cook et al, ); (b) synthesis of fructans and raffinose, which could play a role as membrane stabilizers and antioxidants (Klotke, Kopka, Gatzke, & Heyer, ; Van den Ende, ); (c) general accumulation of amino acids, such as asparagine, aspartate, glutamine, and glutamate (Bocian et al, ; Klotke et al, ); (d) shifts in the plastidial pools of asparagine, glutamine, and glutamate through an aspartate shuttle, to remove the excess of redox equivalents to the mitochondria (Hoermiller et al, ); (e) impaired nitrogen assimilation by reducing the activity of key enzymes, such as nitrate/nitrite reductases and glutamine/glutamate synthetases (Goel & Singh, ), and (f) sulfur metabolism linked to polyamine synthesis and secondary metabolism (Clemente‐Moreno, Omranian, et al, ; Labarrere, Prinzing, Dorey, Chesneau, & Hennion, , and references therein).…”