Varietal features of elements of soybean cultivation technology during irrigation
Mykola Ivaniv,
Viktor Vozniak,
Tetiana Marchenko
et al.
Abstract:An important advantage of soybean (Glycine max (L.) Merr.) over other crops is a prominent protein content and a balanced amino acid composition, in connection with which the creation of a wide range of varieties becomes relevant, as their cultivation could meet the needs of processing industries, as well as the development of optimal varietal cultivation technologies, which allow unleashing the genotypic potential of productivity. The purpose of this study was to substantiate the specific features of the form… Show more
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