2018
DOI: 10.3390/agronomy8090179
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Varietal Identification of Open-Pollinated Onion Cultivars Using a Nanofluidic Array of Single Nucleotide Polymorphism (SNP) Markers

Abstract: Onions (Allium cepa L.) are a medicinally and economically important vegetable species rich in sulphur compounds, polyphenols, and antioxidants. In Korea, most of the onion cultivars are of the open-pollinated, heterozygous, short duration, and early spring type, which are generally harvested in April. Precise varietal identification is crucially important to warrant the authenticity of supreme onion genotypes, which aid in affirming the genetic identity of breeding materials at both the breeders and farmers l… Show more

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Cited by 2 publications
(2 citation statements)
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“…Several molecular markers like ISSR, RAPD, and SSR have been used to study the genetic diversity in the Allium genus and also to characterize the genetic relationship between the species [16,26,27]. In more recent years, different molecular markers have been introduced to characterize onion populations, like SNP, RAPD, AFPL, ISSR, and SSR [26][27][28][29][30][31]. into the population structure.…”
Section: Discussionmentioning
confidence: 99%
“…Several molecular markers like ISSR, RAPD, and SSR have been used to study the genetic diversity in the Allium genus and also to characterize the genetic relationship between the species [16,26,27]. In more recent years, different molecular markers have been introduced to characterize onion populations, like SNP, RAPD, AFPL, ISSR, and SSR [26][27][28][29][30][31]. into the population structure.…”
Section: Discussionmentioning
confidence: 99%
“…The worldwide genepool of onion is estimated to be over 20,000, and this can be subdivided into three distinct groups: common group, aggregatum group, and ever-ready group [ 61 ]. Members of the common onion group comprise open-pollinated traditional and modern cultivars, hybrids, and local landraces under cultivation across the globe [ 62 ]. Thus, there is a wide diversity within bulbous or common onion groups and much variation across different countries [ 10 , 63 ].…”
Section: Intraspecific Classification Of Onionmentioning
confidence: 99%